Breakfast · Sandwich · Snacks


Pudla are known as Chickpea Flour (Besan) Pancake. It is very easy recipe which requires chickpea flour (Besan) and chopped vegetables. It can also be called as Vegetarian Omelette. Today I am making it with some variation. I will make it on Bread.

Equipment Used

  1. Measuring Cups (Baking Measurement Measuring Cups And Spoons Set 8 pcs)
  2. Vegetable Chopper (Ganesh Vegetable & Fruit Chopper Cutter With Chop Blade & Cleaning Tool) – Lightening Deal is going on Amazon. Just Claim it.
  3. Non Stick Pan (Pigeon Special Non-Stick Aluminium Flat Tawa, 27cm, Black) – Lightening Deal is going on Amazon. Just Claim it.


Prep Time – 20 Mins                                      Cook Time – 10 Mins

Ingredients –

  1. Chickpea Flour ( Besan) – 3 Cups (Pure & Sure Organic Besan, 1kg)
  2. Red Chilli Powder – 2 Tbsp. + 2 Tsp.(Catch Red Chilli Powder, 500g)
  3. Turmeric Powder – 1 Tsp. (Ramdev Turmeric Powder – 500 g)
  4. Salt to Taste.
  5. Water – as required to make thick paste
  6. Finely Chopped Cabbage – 1 Cup
  7. Finely Chopped Tomato – 1 Cup
  8. Finely Chopped Capsicum – 1 Cup
  9. Oil for Cooking
  10. Bread – 8
  11. Tomato Ketchup – To Serve With (Kissan Fresh Tomato Ketchup, 950 g)

{Vegetables like Onion, Cucumber, Red Bell Pepper, Yellow Bell Pepper can also be taken}

Method –

  1. Take a bowl and add in chickpea flour (besan), salt, red chilli powder, turmeric powder and water and make thick batter. (Add water in small batches so that lumps will not form)
  2. Now take another bowl and add chopped vegetables, salt and red chilli powder and mix well.
  3. Heat Non-Stick Pan and brush little oil on it.
  4. Take bread and dip it in flour batter and put it on pan.
  5. Top bread with chopped vegetable mixture and gently press it so that it sticks to the batter.
  6. Now cook bread from both sides properly in such a way that flour batter does not remain raw.
  7. Serve it with tomato ketchup.




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