Kids Recipe · Snacks · Starter · Tiffin Recipe


Hello Friends

Noodles and Bread Rolls are liked by everyone, so thought of making something which incorporates both. Therefore today I have made Noodles Bread Rolls. These rolls can be served as snacks during tea time or in parties.


Prep Time – 20 Mins.                    Cook Time – 30 Mins.

Ingredients –

  1. Boiled Noodles – 3 Cups (Disano Spaghetti Durum Wheat Pasta, 500g)
  2. Finely Chopped Capsicum – 1 Cup
  3. Finely Chopped Cabbage – 1 Cup
  4. Tomato Ketchup – 4 Tbsp. (Kissan Fresh Tomato Ketchup, 950 g)
  5. Vinegar – 1 ½ Tsp. (Heinz Distilled White Vinegar The All Natural Choice For Food 473ml)
  6. Soy Sauce – 1 Tsp. (Kikkoman Soy Sauce, 1L)
  7. Salt to Taste
  8. Black Pepper to Taste (Keya Black Pepper Powder Bottle, 60g (Pack of 2))
  9. Oil for Cooking – 3 Tbsp.
  10. Bread
  11. Oil for Frying

Method –

  1. Heat oil in a pan and add capsicum and cabbage and sauté for few mins.
  2. Now add in tomato ketchup, vinegar, soy sauce, salt and black pepper powder and mix well with vegetables.
  3. Add in boiled noodles and properly toss it with vegetable and sauces.
  4. Now switch off the flame and allow it to cool.
  5. Take bread and cut sides of it.
  6. Soak it in little water and squeeze it.
  7. Take little portion of noodles and keep it in between the wet bread and cover it with the same bread.
  8. Make all rolls and keep it in fridge for 15 mins and then deep fry them.
  9. Serve with Tomato ketchup.


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