Breakfast · Dhoklas · Snacks


Sandwich Dhokla is a Spicy Version of White Dhokla. It is a popular Gujarati Snack. It is very easy recipe and mouth – watering. Its batter requires time otherwise it is a very quick recipe to prepare.

Equipments Used –

  1. Gas Steamer (15 Idly – Compact S.S Idly Cooker Induction Compatible + Flame (Dual))
  2. Grinder (Bajaj Rex 500-Watt Mixer Grinder with 3 Jars (White)
  3. Tadka Pan (Solimo Non-Stick Tadka Pan, 11cm/300ml)

Prep Time – 8 Hours                                    Cook Time – 15-20 Mins

Ingredients –

  1. Rice – 3 Cups (Daawat Rozana Gold Basmati Rice, 5kg)
  2. Chana Dal ( Split Bengal Gram) – 1 Cup (Sri Sri Organic Split Bengal Gram (Chana Dal), 1kg)
  3. Urad Dal ( Split Black Gram) – 1/2 Cup (Conscious Food Organic Split Black Gram (Urad Dal), 500g)
  4. Water – require to soak rice and dal
  5. Dahi (Curd) – As required to prepare smooth batter
  6. Salt to Taste
  7. Soda Bi-Carb – 2 Tsp. (Baking Soda / Cooking Soda / Soda Bicarb 500g)
  8. Red Chilli Powder – 1 Tbsp. (Catch Red Chilli Powder, 500g)
  9. Mint and Coriander Chutney (Thick Consistency) – 1 Cup
  10. Oil – For Greasing + 2 Tbsp for Tadka
  11. Mustard Seeds – 2 Tbsp. (Organic Tattva Black Mustard, 200g)
  12. Broken Curry Leaves – 12 – 15 Nos.

Method –

  1. Soak rice, chana dal and urad dal in water for 4 hours.
  2. Now grind these with the dahi and prepare smooth batter and keep it aside for 4 hours more.
  3. After 4 hours, add in salt in the batter.
  4. Now take a flat plate provided with the steamer and grease it with oil.
  5. Now add soda bi-carb in the batter and mix well.
  6. Fill 1/4 of the greased plate with the batter and allow it to steam for 5 mins.
  7. Spread Chutney on it and leave steamer open for 2 mins.
  8. Now top it with batter and sprinkle red chilli powder on it and allow it to steam for 10 mins more or time as required to steam dhoklas completely.
  9. Allow dhoklas to cool little bit and cut them into pieces.
  10. For tadka – take pan and heat oil and add mustard seeds
  11. On crackling of seeds add in broken curry leaves.
  12. Spread tadka on dhokla pieces properly such that it covers each and every piece of dhokla.



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