Breakfast · Indian

DAL PAKWAN – Recipe No. 35

Hi Friends!

Today I will be sharing with you all the recipe of Dal Pakwan

Dal Pakwan is a typical and authentic Sindhi (Indian) Cuisine. It consists of deep fried pakwan served with dal which is topped with chutneys, onion and some coriander leaves. If you don’t garnish it with onion then it is no onion no garlic recipe and it can be served to people who don’t eat onion and garlic. As such it is a breakfast item, but it can be served during lunch or dinner. In our family we usually eat this at dinner time.

Prep Time – 20 Mins          Cook Time – 15 Mins          Total Time – 35 Mins               Servings – 4

Ingredients

For Dal

  1. Chana Dal (Split Bengal Gram ) – 1 ¼ Cups
  2. Water – 2 Cups
  3. Oil – 6 Tbsp.
  4. Hing (Asafoetida) – Pinch
  5. Mustard Seeds (Rai) – ½ Tsp
  6. Cumin Seeds (Jeera) – ½ Tsp.
  7. Fennel Seeds (Saunf) – ½ Tsp.
  8. Red Chilli Powder – 1 Tbsp.
  9. Turmeric Powder (Haldi) – ½ Tsp.
  10. Coriander Powder (Dhaniya Powder) – ½ Tbsp.
  11. Salt to Taste

For Pakwan

  1. All Purpose Flour – 3 Cups
  2. Salt – 2 Tsp.
  3. Oil – 3 Tbsp. + For Frying
  4. Carom Seeds (Ajwain) – 1 Tsp.
  5. Cumin Powder – 1 Tsp.
  6. Water to Knead Dough – ¾ Cups

For Garnishing

  1. Mint & Coriander Chutney
  2. Tamarind Chutney
  3. Finely Chopped Onions
  4. Coriander Leaves

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