Boondi Raita is a very refreshing recipe and loved by almost everyone. It is my favorite raita. As it is very easy to make, so I prefer to eat it every day in summer.
Because of the cooling, soothing and nutritious benefits of curd, every nutritionist suggest eating curd in summers. Instead of eating plain curd, I use to make different raitas and among all raita, Boondi Raita is my favorite.
Boondi are tiny gram flour balls which are easily available in market. To make a delicious Boondi Raita, boondi is firstly soaked in hot water and after that added to a spiced curd mixture. Serve boondi raita with Vegetable Pulao or Biryani.
Cook Time -10-15 Mins Chilling Time – 20 Mins Servings – 4
- Curd – 2 Cups
- Water – 1 Cup
- Powdered Sugar – 5 Tbsp.
- Mint Powder – 1 Tbsp.
- Salt to Taste
- Cumin Powder – 1 Tbsp.
- Black Pepper Powder – 1 Tbsp.
- Boondi – 3 Cups