Indian Sweets

Atte ka Halwa with Twist| Wheat Flour Sheera | Winter Special – Recipe No. 56

Atte ka Halwa is very popular Sweet Dessert in North India. It is very easy to make as it requires only few ingredients which are easily available at our home and can be made for any occasion or any day when you want to have something sweet. Atte ka Halwa tastes best when served hot.

Step – by – Step Video of Atte ka Halwa

Prep Time 5 mins                Cook Time30 Mins                  Serving4


  1. Wheat Flour – 1 Cup
  2. Sugar – 1 Cup
  3. Ghee or Clarified Butter – ¾ Cup
  4. Hot Water – 3 Cups
  5. Chopped Dry Fruits (of your choice)– For Garnishing
  6. Gram Flour – 3 Tbsp.

Method – 

  1. Heat ghee in a wok.
  2. Add in wheat flour and start roasting it on medium flame.
  3. Stir continuously while roasting so that it doesn’t stick to wok.
  4. Keep roasting it until it changes it color and you get the aroma of roasted wheat flour.
  5. Now its time to add a twist i.e. gram flour. Add gram flour in it.
  6. Keep on stirring the mixture and roast it until the mixture gets golden brown.
  7. Now add hot water (Be careful after adding water, mixture will splutter) and stir the mixture so that no lumps are formed.
  8. Now add sugar and cook it till it gets fully dissolved.
  9. After the sugar gets dissolved switch off the flame.
  10. Garnish Halwa with finely chopped dry fruits and serve it hot.

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See you all in next blog. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!



100+ Followers | Youtube Channel

Hello Fellow Bloggers

Today I am very happy to write this blog…..

I have started my blogs in August 2017 and  I have crossed a milestone of 100 followers. I want to Thank You all with so much of ♥ ♥ ♥ for supporting me and inspiring me to write more.

After getting good response from you all, I decided to start SURBHI KI RASOI Youtube Channel so that I can share my experience with more people. From September 2017 I have started posting videos on Youtube.

Because of the support from all of guys my website is growing and I want to Thank you all once again for this support.  Now the same support I want for my Youtube Channel also.

Please friends do subscribe my channel and support me to grow this also.

Once again I want to Thank You all for being with me in my whole Blogging Journey.

Thank you

Love ♥ ♥ ♥


Breakfast · Kids Recipe · Sandwich · Snacks

Chocolate Sandwich |Grilled Chocolate Sandwich – Recipe No. 55

My today’s recipe is Chocolate Sandwich. Everyone’s favorite especially Kids. It is very quick breakfast or snack recipe. It is very easy to make. Even your kids can help you in making this sandwich. They will enjoy a lot as they will get chance to eat chocolate in between (I ate lot of chocolate while making this sandwich). You can use grated cheese or nuts of your choice also in this sandwich.

Prep Time5 Mins                       Cook Time10 Mins

Ingredients (not specifying any quantity because quantity of all ingredients will depend on taste) –

  1. White Bread
  2. Butter
  3. Grated Chocolate
  4. Chocolate Syrup
  5. Melted Chocolate

Step – by – Step Video of Chocolate Sandwich


Method – 

  1. Pre-heat sandwich griller
  2. Apply butter on two breads
  3. Spread grated chocolate on butter of one bread
  4. Drizzle chocolate syrup on grated chocolate.
  5. Cover it with other bread (butter side of the bread should be in)
  6. Apply butter on top of the sandwich as well as on griller also
  7. Place sandwich on griller and allow it to grill.
  8. Garnish Chocolate Sandwich with melted chocolate and grated chocolate.

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Enjoy yum sandwich and I will see you all in my next blog. Till then bye…..

Happy Cooking!

Stay Happy!

Stay Healthy!





Chilli Garlic Potatoes | Chilli Potatoes – Recipe No. 54

Chilli Garlic Potatoes is an Indo-Chinese Cuisine. It can be served as a Starter. To make this, deep fried potato wedges are tossed in sweet chilli sauce. It is very easy and quick recipe. It’s my favorite starter. I always search for it whenever we go to any restaurant.  

Prep Time20 Mins               Cook Time20 Mins              Serving2

Ingredients – 

  1. Potato Wedges – 3 Cup
  2. Finely Chopped Spring Onion, Whites – ½ Cup
  3. Crushed Garlic – 1 Tbsp.
  4. Cornflour – 3 Tbsp.
  5. Black Pepper Powder – 1 Tsp. + ½ Tbsp.
  6. Salt to Taste
  7. Oil – 3 Tbsp. + for Frying
  8. Tomato Sauce – 4 Tbsp.
  9. Red Chilli Sauce – 2 Tsp.
  10. Vinegar – 1 Tsp.
  11. Soya Sauce – 2 Tsp.
  12. Chopped Spring Onions, Green – for Garnishing


Method – 

  1. Take potato wedges in a mixing bowl and add in cornflour.
  2. Add in salt and 1 tsp. of black pepper powder.
  3. Add around 2 – 3 Tbsp. of water and mix all ingredients.
  4. Heat oil in a wok and deep fry potato wedges.
  5. Now for sauce, heat 3 tbsp. of oil in a pan and add crushed garlic and sauté it for 1 min.
  6. Add finely chopped spring onion whites and sauté it for 2-3 mins. (Instead of spring onion you can use normal onions also)
  7. Add in tomato sauce, red chilli sauce, vinegar and soya sauce.
  8. Add in salt and ½ Tbsp. of black pepper powder. (Please take care of salt as we have added it earlier also in fried potatoes)
  9. Mix all ingredients of sauce and cook them for 5 mins.
  10. Add in fried potatoes and coat them properly with sauce.
  11. Garnish Chilli Garlic Potatoes with spring onions green.

Enjoy this yummy starter with your friends and relatives and share your experience with me. See you all in next blog till then

Happy Cooking!

Stay Happy!

Stay Healthy!



Breakfast · Indian · South Indian · Tiffin Recipe

Onion Uttapam || Masala Uttapam – Recipe No. 53

Uttapam is a famous South Indian Breakfast which is prepared from rice and skinless split black gram batter. Uttapam is little thicker as compared to Dosa and is topped with different toppings like onion, tomatoes, green chillies, sweet corn, paneer etc.  Today I am making Onion Uttapam which will be topped by onions and green chillies.

Step – by – Step Video of Onion Uttapam

Prep Time – 8-10 Hours             Cook Time 20 Mins             Serving – 6

Ingredients – 

  1. Rice – 2 Cups
  2. Urad Dal or Skinless Split Black Gram – ¾ Cup
  3. Water for grinding
  4. Sliced Onions – 1 ½ Cup
  5. Finely Chopped Green Chilli – 1 Tbsp.
  6. Chopped Coriander – ½ Cup
  7. Salt to Taste
  8. Red Chilli Powder – 1 Tbsp.
  9. Oil


Method –


  1. Wash rice and urad dal with clean water for 2-3 times and soak it for 4 -5 hours.
  2. Now grind soaked rice and dal with the help of water and prepare a smooth batter.
  3. Keep batter aside for 4-5 hours for fermentation.
  4. After fermentation, stir batter properly and add salt and mix it (add little water if the batter is thick)
  5. For topping, mix onions, green chilli, coriander, salt and red chilli powder in a bowl.
  6. Heat flat tawa and pour batter with ladle and gently spread it to a thick pancake.
  7. Apply 2 tsp. of oil on all sides of uttapam and cook it from bottom side till it gets crispy.
  8. Top uttapam with onion topping.
  9. Flip uttapam and apply 2 tsp. oil more and cook toping side of it.
  10. Onion Uttapam is ready and serve it with coconut chutney or tomato ketchup or sambhar.

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Enjoy Onion Uttapam and don’t forget to follow my blogsfacebook pageinstagram and subscribe my youtube channel.

Happy Cooking!

Stay Happy!

Stay Healthy!



Chutneys (Indian Dip)

Coconut Chutney || South Indian Chutney – Recipe No. 52

Coconut chutney is mainly a South Indian Chutney but you can serve it as an accompaniment with different types of paranthas, rice, sandwiches etc. It is very simple recipe which requires blending of Coconut with few other ingredients. It can be stored in fridge for 4-5 days.

Step – by – Step Video of Coconut Chutney

Prep Time – 10 Mins          Cook Time – 5 Mins           Serving – 2 Cups


  1. Roughly chopped Coconut – 1 Cup
  2. Green Chillies – 3
  3. Roughly chopped Coriander – 1/3 Cup
  4. Roasted Chana Dal or Daliya – 2 Tbsp.
  5. Salt to Taste
  6. Curd – 4 Tbsp.
  7. Water – 2-3 Tbsp.

For Tempering

  1. Ghee – 3 Tsp.
  2. Asafoetida – Pinch
  3. Mustard Seeds – 1 Tsp.
  4. Curry Leaves – 8-10

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  1. Take roughly chopped coconut in a grinder
  2. Add in roughly chopped green chillies, coriander, chana dal, salt and curd
  3. Grind all ingredients with the help of little water.
  4. Now for tempering, heat ghee in a pan and add asafoetida and mustard seeds.
  5. On crackling of seeds, add in curry leaves and sauté for 5 seconds.
  6. Add grounded coconut mixture in it and mix the mixture well with the tempering.

Tip –

  1. If you want your chutney to be white, you can avoid coriander.
  2. Green Chillies can be adjusted according to how spicy you want your chutney to be.

Enjoy coconut chutney with South Indian Cuisine and don’t forget to don’t forget to follow my blogs, facebook page, instagram and subscribe my youtube channel.

Happy Cooking!

Stay Happy!

Stay Healthy!







Today I am very excited as I have been nominated for Sunshine Blogger Award. This is my second award. I am very grateful to my fellow bloggers Geetadhar and Ramya Recipes for nominating me. This is all happening because of the support of all people who are appreciating my work.

Now about my fellow bloggers who have nominated me –

Geetadhar – Geetadhar has very nice blogs written in a beautiful manner.

Ramya Recipes – Ramya is a food blogger with so many tasty and delicious recipes.

Do visit their blogs and follow them.


My answer to the questions asked by Geetadhar

  1. What is your take on equality of sexes?

For me both sexes are equal. Both are the creation of God. Just give equal chances to both. Don’t DISCRIMINATE.

  1. What is your idea of happiness?

“The happiness of your life depends upon the quality of your thoughts.” – Marcus Aurelius. So if you want to be happy just keep your thoughts clean. One more thing don’t chase happiness because the more you will chase happiness, the less happy you will feel in the current moment.

  1. What is your idea of perfect day in life?

My idea of perfect day in life is whatever you do, do with full commitment.

  1. Do you like dance, if so what style or form attracts you?

I love dancing (not any specific form). Dance is in my blood. My relatives call me Dancing Queen (hahaha). The form which attracts me more is Belly Dance and I want to learn it also.

  1. What are you most thankful for?

There are many things for which I am most thankful to others but the most important is that I am most thankful to god for sending me into this world as a human being.

  1. Among the many valuable qualities what is the most important quality to develop as a human being?

For me the most important quality to develop as a human being is to “Live and let live” because there are many people who don’t live happily and don’t let others also live happily. God has given us one chance so utilize it in a good way and live happy and let others also live happily.

My answers to question asked by Ramya Recipes

  1. Write few words about Mother and best moment with her in your life?

For me my mother is like my best friends. We share many things with each other. Sometimes we live like true friends and sometimes we also fight with each other as best friends fight with each other. There are many best moments with her such as cooking together, going for movie etc.

  1. How do you feel, if you are the only person lives on earth?

I will get bored. I am very talkative person I always want someone besides me with whom I can talk as much as I can.

  1. What is your favorite place to visit in India & in USA?

In India I want to visit all hill stations. There are many which I have already visited but want to visit there again. About USA I don’t know because I have never thought to visit it.

  1. Most happiest and scariest moments happened in your life?

Most happiest moments in my life are

  1. Cleared 12th class with distinction
  2. Cleared Chartered Accountancy Exam (most difficult thing for me to do)
  3. Started my own food blogs  and Youtube Channel [please follow my blogs and subscribe my Youtube Channel]

I don’t want to think about any scariest moment therefore I am not sharing it.

  1. What is your life ambition?

To become a good person who will always be caring and helpful in nature.

  1. One best quality in you?

I live my own life and let others live their own life.

My nominations are –

  1. Colourfulcanvas
  2. Obsoletereality
  3. Easy vegetarian recipes
  4. Jyoskitchen
  5. Ruchi’s veg kitchen
  6. Smriti Sneha
  7. Meri Kitab se

Questions for my nominations

  1. To what extent society is important in a person’s life?
  2. The funniest incident of your life.
  3. What is your idea of freedom?
  4. What was the most challenging moment in your blogging journey so far?
  5. Could you survive without social media?

Thanks Geetadhar and Ramya Recipes once again for nominating me.