Breakfast · No Onion No Garlic · Snacks

Methi ke Gote & Kadhi | Recipe No. 78

Methi ke Gote is a Gujarati snack which is prepared from Gram Flour and Fenugreek Leaves. It is a very popular Gujarati snack which you will find in every part of Gujarat. There are many people who make this gote at their home also. It is very easy recipe. It is normal procedure which you follow to make any type of pakodas. It is like a methi ke pakode only. It is served with Sweet Gujarati Kadhi and fried green chillies.

Gujarati Kadhi is little sweet, sour and spicy in taste. It is full of flavors. Main ingredients of kadhi are curd and gram flour. It is easy but little time consuming process. Hot kadhi always taste better as compared to cold kadhi. In my family we all love hot kadhi. We always make it in huge quantity and have two small bowls each. You can have this kadhi with khichdi or plain rice also.  

Other Methi Recipes – 

  1. Aloo Methi ki Subzi | Winter Special – Recipe No. 58

Step – by – Step Video of Methi ke Gote and Kadhi (PLEASE SUBSCRIBE AND SUPPORT)

Ingredients –

For Methi ke Gotte

  1. Chopped Methi Leaves (Fenugreek Leaves) – 1 Cup
  2. Gram Flour (Besan) – 2 ½ Cups
  3. Maize Flour (Makki Atta) – ½ Cup
  4. Green Chilli Paste – 4 Tbsp.
  5. Salt to Taste
  6. Sugar – 1 Tbsp.
  7. Lemon Juice – 2 Tsp.
  8. Turmeric Powder – ½ Tsp.
  9. Asafoetida – Pinch
  10. Cumin Powder – 1 Tsp.
  11. Carom Seeds (Ajwain) – 1 Tsp.
  12. Baking Soda – Pinch
  13. Water – 1 Cup
  14. Hot Oil – 2 Tbsp.

For Kadi

  1. Gram Flour – ½ Cup
  2. Curd – 1 Cup
  3. Green Chilli – 5 Nos.
  4. Curry Leaves – 10-12 Nos.
  5. Salt to Taste
  6. Sugar – 2 Tbsp.
  7. Turmeric Powder – ½ Tsp.
  8. Ghee (Clarified Butter) – 1 Tbsp.
  9. Mustard Seeds – ½ Tsp.
  10. Cumin Seeds – ½ Tsp.
  11. Asafoetida – Pinch
  12. Water – 5 Cups
  13. Dry Mint Powder – ½ Tbsp.

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Instruction –

For Kadhi

  1. Take curd in a bowl and add in gram flour.
  2. Add in salt and turmeric powder
  3. Add 2 cups of water in it and with the help of hand blender blend it well such that there are no lumps.
  4. Now add in curry leaves and roughly chopped green chillies
  5. Mix all ingredients well and put it on high flame to boil while stirring it continuously in one direction.
  6. Add dry mint powder and 3 cups of water gradually while stir it continuously.
  7. Add sugar and mix.
  8. When boil comes, switch off the flame to medium and allow it to boil for few more minutes and switch off the flame.
  9. For tadka, take ghee in a pan and add in asafoetida, mustard seeds and cumin seeds.
  10. When seeds crackle, add tadka on kadhi. Kadhi is ready.

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For Methi ke Gote

  1. Take gram flour in a bowl and add in maize flour.
  2. Add in chopped methi leaves and green chilli paste.
  3. Add in salt, carom seeds, turmeric powder, cumin powder, sugar and lemon juice.
  4. Now with the help of water prepare a smooth batter and keep it aside for 15 mins. so that sugar gets dissolved completely.
  5. After 15 mins. add in hot oil and baking soda and mix.
  6. Now heat oil in a pan and drop medium sized batter balls with the help of hand or spoon.
  7. Fry them till they become golden brown in color.
  8. Serve Methi ke Gote with hot Kadhi and Fried Green Chilli.

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Notes –

  1. As green chillies are only spice we are using here it so adjust it according to your taste.
  2. Stir kadhi continuously otherwise it will curdle and overflow.
  3. For green chilli paste, just grind 4-5 green chillies with little water in a grinder.
  4. Add hot oil and baking soda in gota batter just before deep frying them.
  5. Because of baking soda gote will puff up so keep the size of batter ball medium only.
  6. Serve kadhi hot only as it will taste better as compared to cold kadhi.

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Snacks · Starter · Street Food

Chinese Bhel | Roadside Snack Recipe | Recipe No. 77

My today’s recipe is an exciting version of bhel i.e. Chinese Bhel. Chinese Bhel is an adaption from Veg Choupsey recipe. It is not exactly like a bhel as ingredients of chinese bhel are totally different from regular bhel. But it will taste like regular bhel as it is also sweet, tangy and spicy. Sweet and tangy flavor comes from tomato ketchup and Schezwan Sauce or Chutney gives spicy flavor to Chinese Bhel. This recipe can be served hot as well as cold also. Today I am showing you the cold version of it. If you are making it for kids then adjust amount of Schezwan chutney accordingly.

Step – by – Step Video of Chinese Bhel (Please Subscribe and Support)

Serving – 3

Ingredients –

  1. Boiled Noodles – 4 Cups
  2. Oil for Deep Frying
  3. Shredded Cabbage – 1 Cup
  4. Red and Green Bell Pepper Juliennes – 1 Cup
  5. Schezwan Chutney – 3 Tbsp.
  6. Tomato Ketchup – 4 Tbsp.

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Instructions –

  1. Heat oil in a wok and deep fry boiled noodles in small batches.
  2. Deep fry them until they are crisp and golden brown in color.
  3. Take out fried noodles from oil and keep it on kitchen paper for soaking of extra oil.
  4. Break fried noodles into small pieces.
  5. Take broken noodles in mixing bowl and add in red and green bell pepper juliennes and shredded cabbage.
  6. Add in Schezwan chutney and tomato sauce.
  7. Mix all ingredients properly and serve.

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Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Dhoklas · Kids Recipe · No Onion No Garlic · Snacks · Tiffin Recipe

Tricolor Dhokla | Tiranga Dhokla | Happy Republic Day | Recipe No. 76

Today is 69th Republic Day of India. Happy Republic Day to all my blogger friends.

To mark this occasion I have made Tricolor Dhokla. What Tricolor means. Tricolor consists of three colors i.e. Saffron (Upper Layer), White (Middle Layer) and Green (Lower Layer). Each color has its own significance.

Upper Layer i.e. Saffron Color symbolizes Strength and Courage of Country. Middle Layer i.e. White Color symbolizes Peace and Truth. Middle Layer has one Chakra i.e. Ashok Chakra. Lower Layer i.e. Green Color symbolizes Fertility, Growth and Auspiciousness of the Land.

Tricolor Dhokla is very delicious lip smacking snack recipe which is very easy and simple to make. No artificial color has been added to dhokla. Colors given to dhokla are from easily available ingredients at our home.

Other Tricolor Recipes on my Blog

  1. TRICOLOR SANDWICH – Recipe No. 4

Step – by – Step Video of Tricolor Dhokla (Please Subscribe and Support)

Serving – 25-30 pieces of Dhokla

Ingredients –

  1. Suji (Semolina) – 3 Cups
  2. Curd – 3 Cups
  3. Salt to taste
  4. Baking Soda – 1 ½ Tsp. (1/2 Tsp. for each)
  5. Water – ¾ Cup
  6. Red Chilli Powder – 2 Tsp.
  7. Turmeric Powder – 1 Tsp.
  8. Mint & Coriander Chutney – 5 Tbsp.
  9. Oil for Greasing + 1 ½ Tbsp. for Batter (1/2 Tbsp. for each)
  10. Oil for Tadka – 5 Tbsp.
  11. Mustard Seeds – 1 Tbsp.
  12. Curry Leaves – 10-12 Nos.
  13. Roughly Chopped Green Chillies – 5 Nos.

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Instructions –

  1. Take suji in a bowl and add in curd and mix.
  2. Keep batter aside for 25 mins.
  3. After 25 mins. add salt in batter and adjust the consistency of it by adding water.
  4. Divide batter equally into three portions.
  5. Add ½ tbsp. of oil in all portion of batterCollageMaker_20180126_023535894.jpg
  6. For green color, add mint and coriander chutney to one portion of batter and mix.
  7. Add ½ tsp. baking soda and mix and transfer batter to greased plate and steam it for 5 mins.
  8. For white color, just add ½ tsp. baking soda to another portion of batter and mix and with the help of spatula spread it evenly on steamed green color and steam it for 5 mins.
  9. For orange color, just add red chilli powder and turmeric powder to third portion of batter and mix and add ½ tsp. baking soda and mix it again.
  10. Again with help of a spatula spread orange color mixture evenly on steamed white color and steam it for 10 mins.CollageMaker_20180126_023507548
  11. After 10 mins. just check with the help of knife whether dhokla is prepared. Just insert knife in it and if it comes out clean that means dhokla is ready and if not then steam it for few more mins.
  12. Allow dhokla to cool down completely and cut it into pieces.
  13. For Tadka – heat oil in a pan and add mustard seeds, curry leaves and roughly chopped green chillies.
  14. Drizzle tadka on dhokla and Serve.CollageMaker_20180126_023642845.jpg

Notes –

  1. If your red chilli powder is not too hot and spicy then you can add more of it and if it is too hot and spicy then reduce its quantity and increase turmeric powder quantity.
  2. If you don’t have steamer then you will require four utensils – Deep bottomed vessel, stand, greased plate and cover (which can be anything)
  3. Just fill 3-4 cups of water in a deep bottomed vessel. Put stand in it. Place greased plate on stand and cover it.

Just try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love 

Surbhi

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Indian

Malai Kofta | Restaurant Style Malai Kofta in Red Gravy | Recipe No. 75

Malai Kofta is a Traditional Punjabi recipe which is prepared in most of the North Indian houses. It is one of the most popular Indian Curry which you will find in any North Indian Restaurant.

Malai Kofta consists of crispy koftas made from potato and paneer served with creamy, rich and mild gravy. Malai means cream and koftas are fried dumpling balls made up from potato, paneer, other veggies like bottle gourd, cabbage or raw banana.

Malai Kofta is prepared in two ways i.e. white gravy and red gravy. White gravy is little sweet in taste and red gravy is spicy in taste. The recipe of Malai Kofta which I am sharing is Restaurant Style Malai Kofta in Red Gravy. This recipe takes some time but the end results are great. You can serve Malai Kofta with rice, tandoori chapattis or tandoori naan.

Malai Kofta is one of my favorite Indian Curry. I and my sister always search for this curry whenever we go to any restaurant. It is one of the curries which we always order and our dinner is incomplete without this curry.

Other Indian Curry Recipes on my Blog

  1. Dahi Papad Ki Subzi
  2. Besan Gatte Ki Subzi
  3. Cholle Masala
  4. Hyderabadi Aloo
  5. Butter Paneer Masala
  6. Lauki Kofta Curry

Step – by – Step Video of Malai Kofta (Please Subscribe and Support)

Serving – Will make 10 koftas with a curry for 5-6 people

Ingredients – 

For Kofta

  1. Boiled and Mashed Potatoes – 3 Cups
  2. Cornflour – 5 Tbsp.
  3. Grated Paneer (Cottage Cheese) – 1 Cup
  4. Black Pepper Powder – 2 Tsp.
  5. Green Chilli – 2 Nos.
  6. Salt – 1 Tsp. + 2 Tsp.

For Curry

  1. Tomato – 3 Nos.
  2. Green Chilli – 2 Nos.
  3. Medium Sized Onions – 6 Nos.
  4. Garlic Cloves – 6 Nos.
  5. Soaked Cashew Nuts – 10 Nos.
  6. Cream – 3 Tbsp.
  7. Oil – 5 Tbsp.
  8. Red Chilli Powder – 1 ½ Tbsp.
  9. Coriander Powder – 1 Tbsp.
  10. Turmeric Powder – ½ Tsp.
  11. Salt to Taste
  12. Cumin Seeds – 1 Tsp.
  13. Fennel Seeds – 1 Tsp.
  14. Asafoetida – Pinch
  15. Garam Masala – ¾ Tbsp.
  16. Kasuri Methi – 1 Tbsp.
  17. Cloves (Laung)– 4
  18. Cinnamon (Dalchini)– 1 small piece
  19. Bay Leaf (Tejpatta) – 1
  20. Water – ¼ Cup + 1 Cup

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Instructions – 

Making Koftas –  

  1. Take boiled and mashed potatoes in a mixing bowl and add in cornflour and 1 tsp. salt and mix.
  2. Take grated paneer in another mixing bowl and add in chopped green chillies, 2 tsp. salt and black pepper powder and mix.
  3. Take small batch of potato mixture in your hands and roll it.
  4. Now flatten it with the help of palm and stuff in 1 Tbsp. of paneer mixture and cover it with potato mixture and roll it again and give it oval shape.
  5. Now deep fry it and prepare all koftas like this only.

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Making Curry –

  1. Grind tomatoes, onion, green chillies, garlic cloves and soaked cashew nuts to form a smooth paste.
  2. Heat oil in a pan and add in asafoetida, cumin seeds and fennel seeds.
  3. Add in cloves, bay leaf and cinnamon stick.
  4. When seeds crackle, add in grounded paste and mix and allow it to cook.
  5. When oil tends to leave sides of pan add in red chilli powder, salt, turmeric powder, coriander powder and garam masala.
  6. Add in ¼ cup of water and allow all spices to cook.
  7. Add in cream and stir it continuously for 2-3 mins.
  8. Add in kasuri methi and 1 cup of water and allow curry to boil.

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Assembling –

  1. Take 2 prepared koftas in a serving plate and add curry on it.
  2. Garnish it with some cream and serve it with hot chapattis or naan

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मलाई कोफ्ता बनाने की विधि
1. एक बर्तन में उबले और मसले हुए आलू ले और उसमे कोर्न्फ्लौर और १ टीस्पून नमक डालें और मिलाएं।
2. दूसरे बर्तन में कसा हुआ पनीर ले और उसमे बारीक़ कटी हुई हरी मिर्ची, २ टीस्पून नमक और काली मिर्ची पाउडर डालें और अच्छे से मिलाएं।
3. थोड़ा आलू मिक्सचर अपने हाथ में ले और उसे रोल कर लें।
4. हथेली की सहायता से उसे चपटा करें और उसमे १ टेबलस्पून पनीर का मिक्सचर रखे और उसे सब तरफ से आलू से अच्छे से ढक् लें।
5. ऐसे ही सारे कोफ्ते बना लें और उन सबको तल लें।
6. टमाटर, प्याज, हरी मिर्ची, लहसुन और गले हूए काजू पीस लें।
7. एक कड़ाई में तेल गरम करें और उसमे हींग, जीरा, सौंफ, लौंग, तेजपता और दालचीनी डालें।
8. अब इसमें पिसा हुआ मिश्रण डालें और अच्छे से पकाएं।
9. जब तेल कड़ाई की किनारे छोड़ने लगे तब उसमे लाल मिर्ची पाउडर, नमक, हल्दी, धनिया पाउडर और गरम मसाला डालें और मिलाएं।
10. अब उसमे १/४ कप पानी डालें और सारे मसालों को पकाएं।
11. फिर इसमें क्रीम डालें और लगातार २-३ मिनट तक पकाएं।
12. अब उसमे कसूरी मेथी डालें और साथ में १ कप पानी भी डालें और ग्रेवी को अच्छे से उबालें।
13. परोसने वाली प्लेट में दो कोफ्ते लें और उसपर ग्रेवी डालें।
14. क्रीम से सजाकर परोसे गरम रोटी और नान के साथ।

Notes –

  1. If potato mixture is sticky you can add more cornflour.
  2. For stuffing you can add dry fruits like raisins and cashew nuts also.
  3. Spices can be adjusted according to your taste.

Please try this recipe and share your feedback with me in comment section

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Dessert · Kids Recipe · Mocktail and Smoothie

Strawberry Hot Chocolate | Hot Chocolate | Recipe No. 74

Hot Chocolate is a perfect way to enjoy cold weather. This rich and creamy hot chocolate is made with fresh strawberry puree. It is very easy and quick recipe which can be prepared within 15 minutes.

Fresh strawberries are easily available during winters so decided to add this flavorful ingredient to hot chocolate. If you don’t have fresh strawberries you can use frozen also. Just take care strawberries should be sweet and if not then adjust the quantity of sugar accordingly.

Other Chocolate Recipes on my Blog – 

  1. Biscuit Rolls
  2. No Bake Chocolate Biscuit Cake
  3. Chocolate Barfi
  4. Chocolate Sandwich
  5. Brownie in Mug

Step – by – Step Video of Strawberry Hot Chocolate (Please Subscribe and Support)

Serving – 4

Ingredients –

  1. Milk (at room temperature)– 3 Cups
  2. Fresh Strawberries – 10 Nos.
  3. Cocoa Powder – 3 Tsp.
  4. Chocolate Chunks – ¼ Cups
  5. Sugar – 3 Tbsp. or According to Taste

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Instructions –

  1. Wash and cut strawberries into pieces.
  2. Add strawberry pieces into a blender and add in cocoa powder
  3. Add in 1 cup of milk and blend into a fine puree.
  4. Transfer puree to a pan and allow it to cook on medium flame.
  5. Add in 2 cups of milk and chocolate chunks.
  6. Mix and shimmer till the chocolate chunks melt and the drink turns thick and creamy.
  7. Now add in sugar and cook it till the sugar dissolves completely.
  8. Strawberry Hot Chocolate is ready. Pour it into different glasses and serve hot.

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बनाने का तरीका
1. स्ट्रॉबेरी को धोए और टुकड़े कर ले।
2. स्ट्रॉबेरी टुकड़ो को ब्लेंडर में डालें और कोको पाउडर मिला दे।
3. अब उसमे १ कप दूध डालें और पीस ले और बारीक़ प्यूरी बना दे।
4. उस प्यूरी को एक कड़ाई में डाल दे और मध्यम आंच पर पकाना चालू करें।
5. उसमे २ कप दूध और चॉकलेट के टुकड़े डालें।
6. अच्छे से मिलाएं और उबाले तब तक चॉकलेट पिगल नहीं जाती और हॉट चॉकलेट गाडी और मलाईदार नहीं हो जाती।
7. अब उसमे शक्कर मिलाएं और पकाएं तब तक शक्कर अच्छे से घुल नहीं जाती।
8. स्ट्रॉबेरी हॉट चॉकलेट तैयार हैं। उसे अलग अलग गिलास में डालें और गरम परोसे।

Please try this recipe and share your feedback with me. I will see you next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Chaat Recipes · No Onion No Garlic · Snacks · Street Food

Cholle Samosa Chaat |Crispy Samosa Recipe| Recipe No. 73

Samosa is a crispy deep-fried snack which is most commonly eaten snack across India. Stuffing of samosa can be either Vegetarian or Non Vegetarian. Samosa can be easily baked also. It is very simple and tasty recipe. Outer layer of samosa is prepared from all – purpose flour and inner layer consist of stuffing prepared from different ingredients like potatoes, peas, onions, raw banana, noodles, macroni, dry fruits etc.

You can have samosa with your evening tea or during your dinner time. In my family we have it during dinner time in the form of chaat by adding curd and different types of chutney.

Today I will be sharing this chaat recipe with a twist by adding cholle (white chickpeas) in it. It is very yummy chaat recipe and something different from regular chaats.

Check out my other Related Chaat Recipes –

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Kachori Chaat

Step – by – Step Video of Cholle Samosa Chaat (Please Subscribe and Support)

Serving – Will serve 4 people

Ingredients –

For Samosa Patti –

  1. All – Purpose Flour – 2 Cups
  2. Salt – 1 Tsp.
  3. Oil – 3 Tbsp.
  4. Water – ½ Cup or as required to prepare tight dough

For Samosa Stuffing –

  1. Boiled and Mashed (Partially) Raw Banana – 3 Cups
  2. Green Peas – ½ Cups
  3. Oil – 6 Tbsp.
  4. Finely Chopped Green Chillies – ½ Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 2 Tsp.
  10. Coriander Powder – 1 Tsp.
  11. Salt to Taste
  12. Turmeric Powder – ½ Tsp.
  13. Garam Masala – 1 Tsp.

For Cholle –

  1. Boiled White Chickpeas (Cholle) – 2 Cups
  2. Oil – 3 Tbsp.
  3. Asafoetida – Pinch
  4. Mustard Seeds – ½ Tsp.
  5. Cumin Seeds – ½ Tsp.
  6. Fennel Seeds – ½ Tsp.
  7. Red Chilli Powder – 3 Tsp.
  8. Coriander Powder – 2 Tsp.
  9. Salt to Taste
  10. Turmeric Powder – ½ Tsp.
  11. Cholle Masala – 2 Tsp.
  12. Water – 2-3 Cups

Other –

  1. Oil for Deep Frying Samosa
  2. Curd
  3. Tamarind Chutney
  4. Mint & Coriander Chutney
  5. Cumin Powder
  6. Chaat Masala

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Method –

Making Samosa Patti Dough

  1. Take all – purpose flour in a mixing bowl and add in salt and oil.
  2. With the help of water knead tight dough.

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Making Samosa Stuffing

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds, add finely chopped green chillies and sauté it for minute.
  3. Add green peas and cook them until they are soft.
  4. Add in boiled and mashed raw banana and mix it with other ingredients.
  5. Now add red chilli powder, turmeric powder, salt, coriander powder and garam masala powder and mix all ingredients properly.
  6. Allow stuffing to cool down completely.

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Making of Samosa

  1. Divide dough into small lemon sized balls.
  2. Roll one ball at a time in oval shape and divide it into two parts.
  3. Take one part in your hands and keep straight edge on outer side and apply water on all sides.
  4. Now fold it to give it a shape of cone by overlapping one side over another.
  5. Fill ½ of cone with prepared samosa stuffing and seal the cone by pressing all sides tightly.
  6. Prepare all samosa like this only and deep fry them in small batches of 4 samosas at a time.

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Making Cholle

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds add red chilli powder, turmeric powder, salt, coriander powder and cholle masala powder and ½ cup of water and cook all spices.
  3. Add 2 cups of water more and allow gravy to boil.
  4. Add in boiled cholle and mix and cook it for few more minutes.

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Making Cholle Samosa Chaat

Break samosa into small pieces in a serving bowl and add on cholle, curd, chutneys and sprinkle chaat masala and cumin powder on it.

Notes –

  1. Quantity of green chillies can be adjusted according to your taste. If you are making for kids then use less green chillies.
  2. At the place of raw banana you can use potatoes also.
  3. Spices can be adjusted according to your taste.
  4. If you want you can add onion and garlic also to cholle. I have not added them as I am making it a no onion no garlic recipe.

छोले समोसा चाट बनाने की विधि

१. सबसे पहले एक बर्तन में मैदा लीजिये और उसमे नमक और तेल डालिये और पानी की मदद से आटा गूंधिए।
२. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालें।
३. अब उसमे कटी हुई हरी मिर्ची डालें और पकाएं १ मिनट तक।
४. मटर डालें और पकाएं जब तक वो नरम नहीं हो जातें।
५. उसमे उबले और मसले हुए कच्चे केले डालें और मिलाएं।
६. उसमे लाल मिर्ची पाउडर, हल्दी, धनिया पाउडर, नमक और गरम मसाला डालें और मिलाएं और कुछ देर तक पकाएं और फिर उस मसाले को ठंडा करें।
७. आटें की छोटे निम्बू के आकार की गोलियां बनाएं और एक गोली ले और उसे रोल करें और उसे दो भागो में बात ले।
८. अपने हाथों में एक हिस्सा लें और सीधा किनारा बहार की और रखें और सभी किनारो पर पानी लगाएं
९. दोनों किनारो को एक दूसरे पर ओवरलैप करके कोन का आकार दे और उसमे तैयार मसाला डालें (१/२ कोन) और सारी किनारे अच्छे से बंद कर ले।
१०. ऐसे ही सारे समोसे तैयार कीजिये और तल लीजिये।
११. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालिये।
१२. फिर उसमे लाल मिर्चीपाउडर, हल्दी, धनिया पाउडर, नमक और छोले मसाला डालिये और १/२ कप पानी डालकर सारे मसालों को पकाएं।
१३. २ कप और पानी डालें, ग्रेवी को उबाले और फिर उसमे उबले हुए छोले डालें और कुछ देर के लिए और पकाएं।
१४. अब एक परोसने वाली प्लेट लीजिये और उस पर समोसे को तोड़कर रखे उस पर छोले डालें और दही और दोनों चटनी डालें और ऊपर से जीरा पाउडर और चाट मसाला बुर्के। छोले समोसा चाट तैयार हैं।

Please try this recipe and share your feedback with me. I will see you all next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

 

Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72

Corn and Spinach is a Wonderful combination. You can make variety of recipes from it like different Curries, Snacks, Sandwiches, Stuffed Paranthas, Pastas etc. Today I am going to share with you a recipe of Cheesy Corn and Spinach Sandwich.

Cheesy corn and spinach sandwich is a grilled sandwich, creamy in texture filled with sweet corn and spinach filling. The process to make this sandwich is easy and quick. As it involve cheese, kids going to love this sandwich. You can also pack this sandwich in their Lunch Box.

Quantity of cheese can be adjusted according to your taste. As I love cheese a lot that’s why I have added more quantity of it. If you want to make it healthy you can avoid it also. As butter is used in this recipe, it will give nice creamy texture to the white sauce.

Check out more Sandwich Recipe –

  1. Rajma Sandwich
  2. Chaat Sandwich
  3. Chocolate Sandwich

Step – by – Step Video of Cheesy Corn and Spinach Sandwich (Please Subscribe and Support)

Servings – 10 Sandwiches

Ingredients

  1. Blanched and Chopped Spinach Leaves – 30
  2. Sweet Corn Kernels – ½ Cup
  3. Butter – 2 Tbsp.
  4. All Purpose Flour – 2 Tbsp.
  5. Grated Processed Cheese – 1 Cup
  6. Milk – 1 Cup
  7. Salt to Taste
  8. Black Pepper Powder to Taste
  9. Oregano – 1 Tsp.
  10. White Bread Slices – 20

Equipment Used – Grill Pan

CollageMaker_20180114_222438780

Instruction –

  1. Heat butter in a pan and add all-purpose flour and mix.
  2. Sauté it until it gets light in color.
  3. Add 1 cup milk gradually and stir continuously to avoid lumps.
  4. Add in grated cheese and mix and cook till the sauce gets thicken.
  5. Now add sweet corn kernels and chopped spinach and mix.
  6. Add in salt, black pepper powder and oregano and mix. (Use salt accordingly as we have added lot of cheese and cheese have salt)
  7. Take two bread slices at a time and spread prepared mixture on one bread and cover it with other bread.
  8. Heat grill pan and apply butter on it.
  9. Place sandwich on it and grill it from both sides.
  10. Cut Sandwich into two pieces and serve it with Tomato Ketchup.

बनाने की विधि
१. एक कड़ाई में बटर गरम करें और उसमे मैदा डालें और मिलाएं।
२. जब तक यह रंग में हल्का नहीं हो जाए तब तक पकाएं।
३. धीरे-धीरे 1 कप दूध डालें और लगातार मिलाएं ताकि कोई गिठाने नहीं बने।
४. कसा हुआ चीज़ डालें और मिलाएं और पकाएं तब तक सॉस घाड़ा नहीं हो जाता।
५. अब सॉस में स्वीट कॉर्न और पालक डालें और मिलाएं।
६. अब नमक, काली मिर्ची पाउडर और ऑरेगैनो डालें और मिलाएं (चीज़ में बहुत नमक होता हैं इसलिए उसी हिसाब से इसमें नमक डालें)
७. एक बार में दो ब्रेड स्लाइस लें और एक ब्रेड पर तैयार मिश्रण फैलाएं और इसे दूसरी ब्रेड से धक लें।
८. एक ग्रिल पैन को गरम करें और उस पर बटर लगाएं और गरम पैन पर सैंडविच रखें।
९. सैंडविच को दोनों तरफ से ग्रिल करें।
१०. सैंडविच को दो टुकड़ो में काटें और टमाटर सॉस के साथ परोसे।

CollageMaker_20180115_085606998.jpg

Please try this sandwich and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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