Chaat Recipes · No Onion No Garlic · Snacks · Street Food

Cholle Samosa Chaat |Crispy Samosa Recipe| Recipe No. 73

Samosa is a crispy deep-fried snack which is most commonly eaten snack across India. Stuffing of samosa can be either Vegetarian or Non Vegetarian. Samosa can be easily baked also. It is very simple and tasty recipe. Outer layer of samosa is prepared from all – purpose flour and inner layer consist of stuffing prepared from different ingredients like potatoes, peas, onions, raw banana, noodles, macroni, dry fruits etc.

You can have samosa with your evening tea or during your dinner time. In my family we have it during dinner time in the form of chaat by adding curd and different types of chutney.

Today I will be sharing this chaat recipe with a twist by adding cholle (white chickpeas) in it. It is very yummy chaat recipe and something different from regular chaats.

Check out my other Related Chaat Recipes –

  1. Palak Pakora Chaat
  2. Bread Idli Chaat
  3. Kachori Chaat

Step – by – Step Video of Cholle Samosa Chaat (Please Subscribe and Support)

Serving – Will serve 4 people

Ingredients –

For Samosa Patti –

  1. All – Purpose Flour – 2 Cups
  2. Salt – 1 Tsp.
  3. Oil – 3 Tbsp.
  4. Water – ½ Cup or as required to prepare tight dough

For Samosa Stuffing –

  1. Boiled and Mashed (Partially) Raw Banana – 3 Cups
  2. Green Peas – ½ Cups
  3. Oil – 6 Tbsp.
  4. Finely Chopped Green Chillies – ½ Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 2 Tsp.
  10. Coriander Powder – 1 Tsp.
  11. Salt to Taste
  12. Turmeric Powder – ½ Tsp.
  13. Garam Masala – 1 Tsp.

For Cholle –

  1. Boiled White Chickpeas (Cholle) – 2 Cups
  2. Oil – 3 Tbsp.
  3. Asafoetida – Pinch
  4. Mustard Seeds – ½ Tsp.
  5. Cumin Seeds – ½ Tsp.
  6. Fennel Seeds – ½ Tsp.
  7. Red Chilli Powder – 3 Tsp.
  8. Coriander Powder – 2 Tsp.
  9. Salt to Taste
  10. Turmeric Powder – ½ Tsp.
  11. Cholle Masala – 2 Tsp.
  12. Water – 2-3 Cups

Other –

  1. Oil for Deep Frying Samosa
  2. Curd
  3. Tamarind Chutney
  4. Mint & Coriander Chutney
  5. Cumin Powder
  6. Chaat Masala


Method –

Making Samosa Patti Dough

  1. Take all – purpose flour in a mixing bowl and add in salt and oil.
  2. With the help of water knead tight dough.


Making Samosa Stuffing

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds, add finely chopped green chillies and sauté it for minute.
  3. Add green peas and cook them until they are soft.
  4. Add in boiled and mashed raw banana and mix it with other ingredients.
  5. Now add red chilli powder, turmeric powder, salt, coriander powder and garam masala powder and mix all ingredients properly.
  6. Allow stuffing to cool down completely.


Making of Samosa

  1. Divide dough into small lemon sized balls.
  2. Roll one ball at a time in oval shape and divide it into two parts.
  3. Take one part in your hands and keep straight edge on outer side and apply water on all sides.
  4. Now fold it to give it a shape of cone by overlapping one side over another.
  5. Fill ½ of cone with prepared samosa stuffing and seal the cone by pressing all sides tightly.
  6. Prepare all samosa like this only and deep fry them in small batches of 4 samosas at a time.


Making Cholle

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds add red chilli powder, turmeric powder, salt, coriander powder and cholle masala powder and ½ cup of water and cook all spices.
  3. Add 2 cups of water more and allow gravy to boil.
  4. Add in boiled cholle and mix and cook it for few more minutes.


Making Cholle Samosa Chaat

Break samosa into small pieces in a serving bowl and add on cholle, curd, chutneys and sprinkle chaat masala and cumin powder on it.

Notes –

  1. Quantity of green chillies can be adjusted according to your taste. If you are making for kids then use less green chillies.
  2. At the place of raw banana you can use potatoes also.
  3. Spices can be adjusted according to your taste.
  4. If you want you can add onion and garlic also to cholle. I have not added them as I am making it a no onion no garlic recipe.

छोले समोसा चाट बनाने की विधि

१. सबसे पहले एक बर्तन में मैदा लीजिये और उसमे नमक और तेल डालिये और पानी की मदद से आटा गूंधिए।
२. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालें।
३. अब उसमे कटी हुई हरी मिर्ची डालें और पकाएं १ मिनट तक।
४. मटर डालें और पकाएं जब तक वो नरम नहीं हो जातें।
५. उसमे उबले और मसले हुए कच्चे केले डालें और मिलाएं।
६. उसमे लाल मिर्ची पाउडर, हल्दी, धनिया पाउडर, नमक और गरम मसाला डालें और मिलाएं और कुछ देर तक पकाएं और फिर उस मसाले को ठंडा करें।
७. आटें की छोटे निम्बू के आकार की गोलियां बनाएं और एक गोली ले और उसे रोल करें और उसे दो भागो में बात ले।
८. अपने हाथों में एक हिस्सा लें और सीधा किनारा बहार की और रखें और सभी किनारो पर पानी लगाएं
९. दोनों किनारो को एक दूसरे पर ओवरलैप करके कोन का आकार दे और उसमे तैयार मसाला डालें (१/२ कोन) और सारी किनारे अच्छे से बंद कर ले।
१०. ऐसे ही सारे समोसे तैयार कीजिये और तल लीजिये।
११. अब एक कड़ाई में तेल गरम करें और उसमे हींग, राइ, जीरा और सौंफ डालिये।
१२. फिर उसमे लाल मिर्चीपाउडर, हल्दी, धनिया पाउडर, नमक और छोले मसाला डालिये और १/२ कप पानी डालकर सारे मसालों को पकाएं।
१३. २ कप और पानी डालें, ग्रेवी को उबाले और फिर उसमे उबले हुए छोले डालें और कुछ देर के लिए और पकाएं।
१४. अब एक परोसने वाली प्लेट लीजिये और उस पर समोसे को तोड़कर रखे उस पर छोले डालें और दही और दोनों चटनी डालें और ऊपर से जीरा पाउडर और चाट मसाला बुर्के। छोले समोसा चाट तैयार हैं।

Please try this recipe and share your feedback with me. I will see you all next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!




22 thoughts on “Cholle Samosa Chaat |Crispy Samosa Recipe| Recipe No. 73

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