Breakfast · No Onion No Garlic · Snacks

Methi ke Gote & Kadhi | Recipe No. 78

Methi ke Gote is a Gujarati snack which is prepared from Gram Flour and Fenugreek Leaves. It is a very popular Gujarati snack which you will find in every part of Gujarat. There are many people who make this gote at their home also. It is very easy recipe. It is normal procedure which you follow to make any type of pakodas. It is like a methi ke pakode only. It is served with Sweet Gujarati Kadhi and fried green chillies.

Gujarati Kadhi is little sweet, sour and spicy in taste. It is full of flavors. Main ingredients of kadhi are curd and gram flour. It is easy but little time consuming process. Hot kadhi always taste better as compared to cold kadhi. In my family we all love hot kadhi. We always make it in huge quantity and have two small bowls each. You can have this kadhi with khichdi or plain rice also.  

Other Methi Recipes – 

  1. Aloo Methi ki Subzi | Winter Special – Recipe No. 58

Step – by – Step Video of Methi ke Gote and Kadhi (PLEASE SUBSCRIBE AND SUPPORT)

Ingredients –

For Methi ke Gotte

  1. Chopped Methi Leaves (Fenugreek Leaves) – 1 Cup
  2. Gram Flour (Besan) – 2 ½ Cups
  3. Maize Flour (Makki Atta) – ½ Cup
  4. Green Chilli Paste – 4 Tbsp.
  5. Salt to Taste
  6. Sugar – 1 Tbsp.
  7. Lemon Juice – 2 Tsp.
  8. Turmeric Powder – ½ Tsp.
  9. Asafoetida – Pinch
  10. Cumin Powder – 1 Tsp.
  11. Carom Seeds (Ajwain) – 1 Tsp.
  12. Baking Soda – Pinch
  13. Water – 1 Cup
  14. Hot Oil – 2 Tbsp.

For Kadi

  1. Gram Flour – ½ Cup
  2. Curd – 1 Cup
  3. Green Chilli – 5 Nos.
  4. Curry Leaves – 10-12 Nos.
  5. Salt to Taste
  6. Sugar – 2 Tbsp.
  7. Turmeric Powder – ½ Tsp.
  8. Ghee (Clarified Butter) – 1 Tbsp.
  9. Mustard Seeds – ½ Tsp.
  10. Cumin Seeds – ½ Tsp.
  11. Asafoetida – Pinch
  12. Water – 5 Cups
  13. Dry Mint Powder – ½ Tbsp.


Instruction –

For Kadhi

  1. Take curd in a bowl and add in gram flour.
  2. Add in salt and turmeric powder
  3. Add 2 cups of water in it and with the help of hand blender blend it well such that there are no lumps.
  4. Now add in curry leaves and roughly chopped green chillies
  5. Mix all ingredients well and put it on high flame to boil while stirring it continuously in one direction.
  6. Add dry mint powder and 3 cups of water gradually while stir it continuously.
  7. Add sugar and mix.
  8. When boil comes, switch off the flame to medium and allow it to boil for few more minutes and switch off the flame.
  9. For tadka, take ghee in a pan and add in asafoetida, mustard seeds and cumin seeds.
  10. When seeds crackle, add tadka on kadhi. Kadhi is ready.


For Methi ke Gote

  1. Take gram flour in a bowl and add in maize flour.
  2. Add in chopped methi leaves and green chilli paste.
  3. Add in salt, carom seeds, turmeric powder, cumin powder, sugar and lemon juice.
  4. Now with the help of water prepare a smooth batter and keep it aside for 15 mins. so that sugar gets dissolved completely.
  5. After 15 mins. add in hot oil and baking soda and mix.
  6. Now heat oil in a pan and drop medium sized batter balls with the help of hand or spoon.
  7. Fry them till they become golden brown in color.
  8. Serve Methi ke Gote with hot Kadhi and Fried Green Chilli.


Notes –

  1. As green chillies are only spice we are using here it so adjust it according to your taste.
  2. Stir kadhi continuously otherwise it will curdle and overflow.
  3. For green chilli paste, just grind 4-5 green chillies with little water in a grinder.
  4. Add hot oil and baking soda in gota batter just before deep frying them.
  5. Because of baking soda gote will puff up so keep the size of batter ball medium only.
  6. Serve kadhi hot only as it will taste better as compared to cold kadhi.

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!



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10 thoughts on “Methi ke Gote & Kadhi | Recipe No. 78

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