Spring Rolls | Veg. Spring Rolls | Noodles Spring Rolls | Recipe No. 105

Spring rolls are very popular Indo-Chinese snack item which are crisp from outside with vegetable and noodles filling inside. In fact spring rolls are very popular street food in India. The recipe of rolls is very simple and tasty. These rolls can be served with evening tea or it can be a perfect party snack item. These rolls can be prepared with homemade spring roll sheets or with ready-made sheets. You can add vegetables as per your choice. Spring rolls can be served with tomato ketchup, red chilli garlic chutney or schezwan sauce.

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Serving – 10-12 Spring Rolls

Ingredients –

Shredded Cabbage – ½ Cup
Thinly Sliced Onions – ½ Cup
Capsicum Juliennes – ½ Cup
Boiled Noodles – 2 Cups
Chopped Garlic – 1 Tbsp.
Green Chilli Sauce – 3 Tsp.
Soya Sauce – 1 Tsp.
Tomato Ketchup – 4 Tsp.
Vinegar – 1 Tsp.
Salt to Taste
Oil – 4 Tbsp.+ for Shallow Frying
Cornflour Paste
Spring Roll Sheets

Instructions –

Heat oil in a pan and add in chopped garlic and sauté it for 2 minutes.
Now add in onions, capsicum and cabbage.
Add in salt and cook all the vegetables until they become soft.

Add in green chilli sauce, soya sauce, vinegar and tomato ketchup and mix all vegetables with the sauces properly.
Now add in boiled noodles and toss them with cooked vegetables.
Switch off the flame and allow noodles to cool down.

Take one spring roll sheet at a time and place one tbsp. of prepared noodles on one side.
Roll it and close the edges and roll it again and seal it by applying cornflour paste.