Breakfast · Indian

Aamras Puri | Recipe No. 113

In India everyone is crazy about mangoes. First thing which comes to our mind during mango season is Aamras.

Basically Aamras is a mango juice which is prepared by grinding mango pulp with sugar and milk. Other ingredients are also added like saffron, cardamom, dried ginger to give some flavor to Aamras. It is very popular in some parts of India like Maharashtra, Gujarat and Rajasthan. There are different types of mangoes available in India. Alphonso and Kesar mangoes are highly recommended for making Aamras.

Aamras is served basically with plain rice. But in Gujarat Aamras Puri is very popular dish which is prepared in every Gujarati household. In this recipe chilled Aamras is served with piping hot Puris.

Other Mango Recipes on my Blog – 

  1. Mango and Melon Smoothie | Recipe No. 102
  2. MANGO YOGURT – Recipe No. 8


Ingredients –

Aamras (Mango Juice)

  1. Mango – 1 Kg
  2. Milk – 1 Cup
  3. Sugar – ¾ Cup (Quantity of sugar depends on the sweetness of mango)
  4. Water – ½ Cup


  1. Wheat Flour – 2 Cups
  2. Salt – Pinch
  3. Water – ¾ Cup or as required to knead tight dough
  4. Oil – 1 Tsp. + For Deep Frying Puris



  • Take a mixing bowl and add in wheat flour, salt and water and knead tight dough.
  • Apply oil on dough and cover it and keep it aside for 15 minutes.


  • After 15 minutes, knead dough once again and divide it into small flattened balls.
  • Take a ball at a time and roll it with the help of rolling pin.
  • Roll all balls like this and then deep fry them.
  • Puris are ready.


Aamras (Mango Juice)

  • Peel skin of mangoes and cut them into small pieces.
  • Add mango pieces in the grinder jar along with milk, sugar and water and grind them. (Consistency of Aamras should not be too runny as mango juice tastes the best when it is of thick consistency)


  • Mango Juice is ready. Serve it with Hot Puris


For all recipes visit RECIPE INDEX

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

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12 thoughts on “Aamras Puri | Recipe No. 113

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