Deep Fried Recipes · Kids Recipe · Snacks · Starter

Veg Lollipops | Recipe No. 114

Veg Lollipops are crispy fried balls made with mix vegetable filling. Veg lollipops are perfect vegetarian party appetizers as well as perfect snack item with evening tea. These lollipops are perfect recipe for kids who don’t like to eat vegetables because lots of vegetables are used which is very healthy for kids. And because of its shape kids are attracted towards it. The recipe is very easy to make and delicious in taste. These lollipops can be served with any type of sauce or chutney like tomato ketchup, sweet chilli sauce, mint chutney or mayonnaise.

Other Delicious Snack Recipes on my blog –

  1. Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98
  2. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70
  3. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  4. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33

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Ingredients –

  1. Mashed & Boiled Potatoes – 4 Cups
  2. Green Peas – ½ Cup
  3. Finely Chopped Cabbage – ¾ Cup
  4. Finely Chopped Onion – ¾ Cup
  5. Finely Chopped Carrot – ¾ Cup
  6. Salt to Taste
  7. Red Chilli Powder – 1 Tbsp.
  8. Garam Masala Powder – 1 ½ Tbsp.
  9. Garlic Paste – 2 Tbsp.
  10. Bread Crumbs – 1 Cup + For Coating
  11. All Purpose Flour – For Coating
  12. Cornflour – For Coating
  13. Water

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Instructions –

  • Take mashed & boiled potatoes in a mixing bowl and add in green peas, finely chopped cabbage, onion and carrot and garlic paste.
  • Now add in salt, red chilli powder and garam masala powder.

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  • Add in 1 cup bread crumbs and mix all ingredients properly and prepare a mixture. (If mixture is sticky then you can add more breadcrumbs)

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  • Now make small size balls from the mixture.
  • Mix all – purpose flour, cornflour, salt and water and prepare a fine paste.
  • Now take balls one by one and dip them in cornflour paste and coat them with breadcrumbs.

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  • Deep fry all balls until they are crisp.

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  • Insert toothpick in all fried balls so that they look like lollipops.
  • Serve Lollipops with tomato ketchup.

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Surbhi

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Breakfast · Indian

Aamras Puri | Recipe No. 113

In India everyone is crazy about mangoes. First thing which comes to our mind during mango season is Aamras.

Basically Aamras is a mango juice which is prepared by grinding mango pulp with sugar and milk. Other ingredients are also added like saffron, cardamom, dried ginger to give some flavor to Aamras. It is very popular in some parts of India like Maharashtra, Gujarat and Rajasthan. There are different types of mangoes available in India. Alphonso and Kesar mangoes are highly recommended for making Aamras.

Aamras is served basically with plain rice. But in Gujarat Aamras Puri is very popular dish which is prepared in every Gujarati household. In this recipe chilled Aamras is served with piping hot Puris.

Other Mango Recipes on my Blog – 

  1. Mango and Melon Smoothie | Recipe No. 102
  2. MANGO YOGURT – Recipe No. 8

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Ingredients –

Aamras (Mango Juice)

  1. Mango – 1 Kg
  2. Milk – 1 Cup
  3. Sugar – ¾ Cup (Quantity of sugar depends on the sweetness of mango)
  4. Water – ½ Cup

Puri

  1. Wheat Flour – 2 Cups
  2. Salt – Pinch
  3. Water – ¾ Cup or as required to knead tight dough
  4. Oil – 1 Tsp. + For Deep Frying Puris

Instructions

Puri

  • Take a mixing bowl and add in wheat flour, salt and water and knead tight dough.
  • Apply oil on dough and cover it and keep it aside for 15 minutes.

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  • After 15 minutes, knead dough once again and divide it into small flattened balls.
  • Take a ball at a time and roll it with the help of rolling pin.
  • Roll all balls like this and then deep fry them.
  • Puris are ready.

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Aamras (Mango Juice)

  • Peel skin of mangoes and cut them into small pieces.
  • Add mango pieces in the grinder jar along with milk, sugar and water and grind them. (Consistency of Aamras should not be too runny as mango juice tastes the best when it is of thick consistency)

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  • Mango Juice is ready. Serve it with Hot Puris

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Surbhi

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Indian · Street Food · Tiffin Recipe

Veg Tawa Pulao | Veg Pulao | Recipe No. 112

Veg Tawa Pulao is a quick, easy and delicious rice recipe which is a popular Mumbai street food. As the name suggests this pulao is prepared on tawa. Street vendors have huge tawa on which they prepare it but at home it can be prepared in frying pans or woks. In this recipe, rice is cooked first and then seasoned with spices and vegetables. You can have this pulao with any kind of raita, onion salad and even roasted papad goes very well with it. Its best part is that it can be a quick filling meal recipe and you can even make this pulao for lunch box.

Other Popular Street Food Recipes – 

  1. Masala Pav || Mumbai Street Food || Masala Pav Sandwich – Recipe No. 51
  2. Pav Bhaji | Popular Street Food of India | How to make Pav Bhaji at Home in a Easy Way – Recipe No. 57
  3. Aloo Matar Sandwich | Masala Sandwich | Bombay Masala Sandwich | Recipe No. 80

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Serving – 5

Ingredients –

  1. Chopped Tomatoes – ½ Cup
  2. Chopped Onion – ½ Cup
  3. Chopped Capsicum – ½ Cup
  4. Chopped Boiled Potato – 1 Cup
  5. Green Peas – ½ Cup
  6. Boiled Rice – 3 Cups
  7. Butter – 4 Tbsp.
  8. Cumin Seeds – ½ Tbsp.
  9. Red Chilli and Garlic Paste – 2 Tbsp.
  10. Red Chilli Powder – 1 Tbsp.
  11. Coriander Powder – ½ Tbsp.
  12. Turmeric Powder – ½ Tsp.
  13. Pav Bhaji Masala – 1 ½ Tbsp.
  14. Salt to Taste
  15. Coriander Leaves for Garnishing
  16. Onion Slices for Garnishing

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Instructions –

  • Heat butter in a pan and add in cumin seeds. (If you have big tawa then you can make this pulao on it also)
  • When cumin seeds crackle, add in garlic and red chilli paste and sauté it for few minutes. (Just grind 5-6 garlic cloves and 4-5 soaked whole red chilli with little water to make paste)
  • Now add chopped onions, chopped capsicum and chopped tomatoes and cook all vegetables for 5 minutes.

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  • Add in red chilli powder, coriander powder, turmeric powder, pav bhaji masala and salt.
  • Add ½ cup of water and cook all vegetables and spices and mash them with the help of potato masher.

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  • Now add green peas and boiled rice and mix well.
  • Add in boiled chopped potatoes and again mix well.

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  • Garnish Veg Pulao with butter, coriander leaves and onion slices and serve it hot.

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Surbhi

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Kids Recipe · Mocktail and Smoothie

Oreo Milkshake | Recipe No. 111

Nowadays Oreo Milkshake is very popular milkshake which you will find in every restaurants and cafes and even in events like birthday parties, kitty parties, marriages etc. The recipe is very easy to make, delicious and even your kids can make it. It is a perfect recipe for these hot summer days. 

Other Milkshake or Smoothie Recipes on my Blog are

  1. VIRGIN PINA COLADA – Recipe No. 26
  2. Mango and Melon Smoothie | Recipe No. 102
  3. Strawberry Smoothie | Recipe No. 109

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Serving – 4

Ingredients –

  1. Oreo Biscuits – 150 Gms Packet
  2. Milk – 3 Cups
  3. Vanilla Ice Cream – 2 Cups
  4. Whipped Cream – For Garnishing
  5. Chocolate Sauce – ¼ Cup + For Decorating
  6. Crushed Oreo Biscuits – For Decorating

Instructions 

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  1. Take a grinder jar and add in oreo biscuits, milk, vanilla ice cream and chocolate sauce and grind them. Consistency should neither be too thick nor too thin.
  2. Decorate glass with chocolate sauce and crushed oreo biscuit and pour milkshake in it.
  3. Garnish it with whipped cream, chocolate sauce, crushed oreo biscuit and oreo biscuit.

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Kids Recipe · Snacks · Street Food

Veg. Burger | Veggie Burger | Recipe No. 110

Veg Burger is a popular snack recipe in India. Although its origin is not India but it is the most liked snack recipe which is very popular among all age groups. It can be a perfect party snack which can be served with French fries or potato chips and different mocktails and cocktails.

You can get burgers easily at different food joints but the burgers prepared at home taste far better as compared to the burgers available at food joints. It is extremely easy to prepare burgers at home. Process includes two easy steps – First step is to prepare veg pattie and second step is to assemble the burger.

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Pattie which I have prepared here is a mix vegetable pattie whose main ingredient is potato. Other vegetable which I have used is peas and carrot. You can also use beans and soya. Infact instead of potato, soya can also be used as a main ingredient for pattie. It will be a healthy option.

Other Kebab or Cutlet or Pattie recipes which you can use in making burger are – 

  1. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33
  2. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  3. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70

Serving – 8 Burgers

Ingredients –

For Potato Pattie

  1. Boiled and Mashed Potatoes – 3 Cups
  2. Green Peas – ¾ Cup
  3. Grated Carrot – ¾ Cup
  4. Breadcrumbs – 2 Cups
  5. Salt to Taste
  6. Garam Masala – 2 Tsp.
  7. Red Chilli Powder – 4 Tsp.
  8. Oil for Shallow Frying

Other

  1. Burger Bun – 8
  2. Oil
  3. Cheese Slice
  4. Mayonnaise
  5. Hot and Sweet Chilli Sauce
  6. Sliced Tomatoes
  7. Sliced Onions
  8. Cabbage Leaves
  9. Potato Chips
  10. Some Toothpicks

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Instructions –

  • Take boiled and mashed potato in a mixing bowl and add in green peas and grated carrots.
  • Add in breadcrumbs, salt, red chilli powder and garam masala and mix all ingredients properly.

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  • Now make medium size patties from the potato mixture.
  • Heat oil in a pan and shallow fry all patties till they are golden brown from both sides.

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  • Slit burger bun from middle and toast both part from both sides with the help of oil.

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  • Now take bottom side of burger bun and apply some mayonnaise on it.
  • Place one cabbage leaf on it and top it with onion and tomato slice.
  • Place potato pattie and cheese slice on it and again top it with onion and tomato slice.
  • Apply some hot and sweet chilli sauce on another part of the burger bun and place it on onion and tomato slice and seal the burger with toothpick.

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  • Serve Veg Burger with some potato chips and tomato ketchup.

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Kids Recipe · Mocktail and Smoothie

Strawberry Smoothie | Recipe No. 109

Smoothie is a thick and cold beverage which is prepared from fruits or vegetables blended with ice cream or yogurt. Smoothies are very healthy recipe as they include large serving of fruits and vegetables. Strawberry smoothie is one of the smoothie which is very healthy as well as tasty also as it includes goodness of strawberries.

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Serving – 4

Ingredients –

  1. Strawberry (Fresh or Frozen) – 5-6
  2. Curd (Yogurt)– 2 Cups
  3. Milk – 1 Cup
  4. Sugar to Taste
  5. Strawberry pieces for garnishing

Instructions –

  1. Just take a blender and add in strawberry, curd, milk and sugar one by one and blend them all together until smooth and creamy.
  2. Pour smoothie into individual glasses and garnish it with some strawberry pieces and serve chilled.

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Notes –

  1. Most important thing to be taken care of while preparing smoothie is that the curd and milk which are used should be cold.

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Indian

Palak Paneer | Recipe No. 108

Palak Paneer is basically an Indian Curry in which paneer (cottage cheese) cubes are cooked with spinach curry. Palak Paneer is one of the most popular North Indian Dishes which can be easily found in every Indian Restaurant especially dhabas.

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This recipe of Palak Paneer is my mom’s recipe. I have prepared this recipe by blanching spinach as it will give nice green color to the recipe. It can be prepared without blanching spinach also. But I will recommend blanching for this particular recipe.

This recipe of Palak Paneer goes perfect with hot chapattis, naan, tandoori rotis and even rice also.

Other Indian Curry Recipes on my blog

  1. Malai Kofta | Restaurant Style Malai Kofta in Red Gravy | Recipe No. 75
  2. LAUKI (BOTTLE GOURD) KOFTA CURRY – Recipe No. 32
  3. BUTTER PANEER MASALA/RESTAURANT STYLE – Recipe No. 29
  4. HYDERABADI ALOO – Recipe No. 23
  5. CHOLLE MASALA – Recipe No. 14

Serving – Will serve 4 people

Ingredients –

  1. Palak (Spinach) – 250 Gms.
  2. Paneer (Cottage Cheese) – 150 Gms.
  3. Medium Sized Tomatoes – 3 Nos.
  4. Medium Sized Onions – 3 Nos.
  5. Garlic Cloves – 3-4 Nos.
  6. Green Chilli – 2 Nos.
  7. Asafoetida – Pinch
  8. Fennel Seeds – ½ Tsp.
  9. Cumin Seeds – ½ Tsp.
  10. Red Chilli Powder – 1 ½ Tbsp.
  11. Coriander Powder – 1 Tbsp.
  12. Turmeric Powder – ½ Tsp.
  13. Salt to Taste
  14. Garam Masala – ½ Tbsp.
  15. Oil – 4 Tbsp.

Instructions –

  • Boil water in a pan and add spinach leaves in it and blanch it.
  • Allow blanched spinach leaves to cool down completely and blend it to a fine puree.

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  • Grind tomatoes, onions, garlic and green chillies to a fine paste.

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  • Cut paneer into small cubes and deep fry them until its color changes to golden brown.

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  • Heat oil in a wok and add in asafoetida, fennel seeds and cumin seeds.
  • When seeds crackle add in grounded paste prepared in step 3 and allow it to cook.
  • When oil leaves the sides of the wok, add in red chilli powder, coriander powder, turmeric powder, salt and garam masala.
  • Add ½ cup of water and allow all spices to cook.
  • Add in spinach puree and mix it with spices properly and allow it to cook.
  • When one boil comes add in deep fried paneer cubes and give a quick mix and switch off the flame.

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  • Palak Paneer is ready to be served with hot chapattis.

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