Breakfast · Indian

Aamras Puri | Recipe No. 113

In India everyone is crazy about mangoes. First thing which comes to our mind during mango season is Aamras.

Basically Aamras is a mango juice which is prepared by grinding mango pulp with sugar and milk. Other ingredients are also added like saffron, cardamom, dried ginger to give some flavor to Aamras. It is very popular in some parts of India like Maharashtra, Gujarat and Rajasthan. There are different types of mangoes available in India. Alphonso and Kesar mangoes are highly recommended for making Aamras.

Aamras is served basically with plain rice. But in Gujarat Aamras Puri is very popular dish which is prepared in every Gujarati household. In this recipe chilled Aamras is served with piping hot Puris.

Other Mango Recipes on my Blog – 

  1. Mango and Melon Smoothie | Recipe No. 102
  2. MANGO YOGURT – Recipe No. 8

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Ingredients –

Aamras (Mango Juice)

  1. Mango – 1 Kg
  2. Milk – 1 Cup
  3. Sugar – ¾ Cup (Quantity of sugar depends on the sweetness of mango)
  4. Water – ½ Cup

Puri

  1. Wheat Flour – 2 Cups
  2. Salt – Pinch
  3. Water – ¾ Cup or as required to knead tight dough
  4. Oil – 1 Tsp. + For Deep Frying Puris

Instructions

Puri

  • Take a mixing bowl and add in wheat flour, salt and water and knead tight dough.
  • Apply oil on dough and cover it and keep it aside for 15 minutes.

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  • After 15 minutes, knead dough once again and divide it into small flattened balls.
  • Take a ball at a time and roll it with the help of rolling pin.
  • Roll all balls like this and then deep fry them.
  • Puris are ready.

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Aamras (Mango Juice)

  • Peel skin of mangoes and cut them into small pieces.
  • Add mango pieces in the grinder jar along with milk, sugar and water and grind them. (Consistency of Aamras should not be too runny as mango juice tastes the best when it is of thick consistency)

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  • Mango Juice is ready. Serve it with Hot Puris

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For all recipes visit RECIPE INDEX

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

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For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

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  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.

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  • Serve Mayonnaise Sandwich with tomato ketchup.

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Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe

Pasta in Red Sauce | Recipe No. 104

Hello Beautiful Bloggers!

My today’s recipe is Pasta in Red Sauce.

Pasta in red sauce is a pasta recipe prepared using tomato puree. It is very healthy recipe for kids as lots of vegetables are used to prepare it. It is very easy and delicious recipe. The red sauce is made using fresh tomatoes which are ripe, red and less tangy, vegetables of your choice and herbs. In herbs I have used oregano. If you have basil leaves or Italian seasoning then you can use them.

Other Pasta Recipes –

  1. Veg Macroni
  2. Cheesy Macroni

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For all recipes visit RECIPE INDEX

Serving – Will serve 6 people

Ingredients –

  1. Penne Pasta – 100 Gms.
  2. Fusilli Pasta – 100 Gms.
  3. Finely Chopped Onions – 1 Cup
  4. Finely Chopped Capsicum – 1 Cup
  5. Tomatoes – 750 Gms.
  6. Crushed Garlic – 1 Tbsp.
  7. Salt to Taste + 1 Tsp.
  8. Black Pepper Powder – 1-2 Tbsp.
  9. Oregano – 2 Tsp.
  10. Red chilli Flakes – 1 Tbsp.
  11. Tomato Ketchup – ½ -1 Cup
  12. Oil – 2 Tbsp. + 5 Tbsp.
  13. Water for boiling pasta

Instructions –

  • Boil water in a pan and add in 2 tbsp. oil and 1 tsp. salt.
  • Add in penne and fusilli pasta and allow them to cook.

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  • When pasta is cooked, strain water from it and wash cooked pasta from cold water and keep it aside.
  • Boil water in another pan and add in tomatoes and allow them to blanch.
  • When skin starts to leave the tomatoes, switch off the flame and remove tomatoes from water.
  • Allow tomatoes to cool down completely and then remove the skin and blend them to a fine puree.

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  • Heat oil in a pan and add in crushed garlic and sauté it for 2 minutes.
  • Add in finely chopped onions and capsicum and sauté them for 10 minutes.
  • Now add in tomato puree, salt, black pepper powder, oregano and red chilli flakes and mix all ingredients well and allow the sauce to cook till the oil starts to leave the sides of pan.

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  • Now add in boiled pasta and mix everything very well so that the red sauce coats the pasta very well.
  • Garnish the pasta with some grated cheese and serve.

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Notes –

  1. You can use any type of pasta like spaghetti paste, farfalle pasta or shell pasta.
  2. You can add veggies as per your choice or even you can skip it.
  3. Use tomatoes which are ripe, red and less tangy.
  4. You can adjust spices according to your taste.

Please try this recipe and share your feedback with me. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · Snacks

Potato Pancakes | Recipe No. 103

Hello Beautiful Bloggers!

My Today’s recipe is POTATO PANCAKES

Potato Pancake is a pancake recipe made of grated potato or mashed potatoes. These pancakes are often seasoned with onion, cheese, spices and garlic. This is the best way to use up leftover mashed potatoes. The recipe is very simple yet very tasty. The best way to enjoy these pancakes is when they are fresh and crispy.

For other recipes visit RECIPE INDEX

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Serving – Will make 12-15 Pancakes

Ingredients –

  1. Potatoes – 750 Gms.
  2. Thinly Sliced Onions – 2 Cups
  3. All Purpose Flour – 1 Cup
  4. Black Pepper Powder – 2 Tbsp.
  5. Salt to Taste
  6. Oregano – 1 Tsp.
  7. Oil

Instructions –

  • Grate potatoes with the help of a grater or a food processor and squeeze excess water with the help of hands.

 

  • Now add all – purpose flour, thinly sliced onions, black pepper powder, salt and oregano in grated potato and mix.

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  • Apply oil on flat tawa and place ¼ cup of mixture on it and press it with spatula to make ½ inch thick pancake.
  • When bottom of pancake turns golden brown, turn it upside down.
  • When both the sides of pancake turn golden brown remove it from the tawa.

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  • Potato Pancakes re ready. Serve it with tomato ketchup or mint and coriander chutney.

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Please try this recipe and share your feedback with me in comment box. I will see you next time with new recipe.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Kids Recipe · Mocktail and Smoothie

Mango and Melon Smoothie | Recipe No. 102

Hello Fellow Bloggers!

My today’s recipe is Mango and Melon Smoothie

Mango and Melon are most popular summer fruits which are liked by many people. There are many health benefits of these summer fruits.

Health Benefits of Mango –

  1. Prevents Cancer
  2. Lowers Cholesterol
  3. Clears the Skin
  4. Improves the Eye Health
  5. Improves Digestion
  6. Helps fight Heat Stroke
  7. Boosts the Immune System

Health Benefits of Melon –

  1. Prevents Cancer
  2. Improves Heart Health
  3. Cures Kidney Disease
  4. Improves Digestion
  5. Helps in Weight Loss
  6. Maintains Healthy Skin
  7. Prevents Hair Loss

So considering the health benefits of these fruits I have decided to make smoothie by combining both fruits. It is very easy recipe and tasty also. It is a refreshing summertime smoothie recipe.

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For more recipes visit RECIPE INDEX

Serving – 4 Medium Sized Glasses

Ingredients –

  1. Musk Melon – 500 Gms.
  2. Mangoes – 750 Gms.
  3. Strawberry Crush – 3 Tbsp.
  4. Milk – ½ Cup
  5. Sugar to Taste

Instructions –

  • Cut melon and mango into small cubes and place them in a freezer for three hours.
  • After three hours place melon and mango cubes in a blender and blend till smooth.

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  • Now add in strawberry crush, milk and sugar and blend it again.

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  • Pour it into individual glasses and serve chilled.

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Notes –

  1. Consistency of the smoothie should neither be too thick nor too thin.
  2. If you don’t want to add artificial sweetness to smoothie, you can avoid sugar.
  3. Instead of sugar you can add honey also.

Please try this recipe and share your feedback with me in comments section. I will see you next time with new recipe. 

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

For all recipes visit RECIPE INDEX

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

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For all Recipes visit – Recipe Index

Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

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  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

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  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

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  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

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  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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