Curd and Raita · Indian

BOONDI RAITA – Recipe No. 36

Boondi Raita is a very refreshing recipe and loved by almost everyone. It is my favorite raita. As it is very easy to make, so I prefer to eat it every day in summer.

Because of the cooling, soothing and nutritious benefits of curd, every nutritionist suggest eating curd in summers. Instead of eating plain curd, I use to make different raitas and among all raita, Boondi Raita is my favorite.

Boondi are tiny gram flour balls which are easily available in market. To make a delicious Boondi Raita, boondi is firstly soaked in hot water and after that added to a spiced curd mixture. Serve boondi raita with Vegetable Pulao or Biryani.

Cook Time -10-15 Mins                Chilling Time – 20 Mins                Servings – 4


  1. Curd – 2 Cups
  2. Water – 1 Cup
  3. Powdered Sugar – 5 Tbsp.
  4. Mint Powder – 1 Tbsp.
  5. Salt to Taste
  6. Cumin Powder – 1 Tbsp.
  7. Black Pepper Powder – 1 Tbsp.
  8. Boondi – 3 Cups

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