Deep Fried Recipes · Kids Recipe · Snacks · Starter

Veg Lollipops | Recipe No. 114

Veg Lollipops are crispy fried balls made with mix vegetable filling. Veg lollipops are perfect vegetarian party appetizers as well as perfect snack item with evening tea. These lollipops are perfect recipe for kids who don’t like to eat vegetables because lots of vegetables are used which is very healthy for kids. And because of its shape kids are attracted towards it. The recipe is very easy to make and delicious in taste. These lollipops can be served with any type of sauce or chutney like tomato ketchup, sweet chilli sauce, mint chutney or mayonnaise.

Other Delicious Snack Recipes on my blog –

  1. Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98
  2. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70
  3. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  4. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33

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Ingredients –

  1. Mashed & Boiled Potatoes – 4 Cups
  2. Green Peas – ½ Cup
  3. Finely Chopped Cabbage – ¾ Cup
  4. Finely Chopped Onion – ¾ Cup
  5. Finely Chopped Carrot – ¾ Cup
  6. Salt to Taste
  7. Red Chilli Powder – 1 Tbsp.
  8. Garam Masala Powder – 1 ½ Tbsp.
  9. Garlic Paste – 2 Tbsp.
  10. Bread Crumbs – 1 Cup + For Coating
  11. All Purpose Flour – For Coating
  12. Cornflour – For Coating
  13. Water

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Instructions –

  • Take mashed & boiled potatoes in a mixing bowl and add in green peas, finely chopped cabbage, onion and carrot and garlic paste.
  • Now add in salt, red chilli powder and garam masala powder.

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  • Add in 1 cup bread crumbs and mix all ingredients properly and prepare a mixture. (If mixture is sticky then you can add more breadcrumbs)

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  • Now make small size balls from the mixture.
  • Mix all – purpose flour, cornflour, salt and water and prepare a fine paste.
  • Now take balls one by one and dip them in cornflour paste and coat them with breadcrumbs.

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  • Deep fry all balls until they are crisp.

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  • Insert toothpick in all fried balls so that they look like lollipops.
  • Serve Lollipops with tomato ketchup.

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Surbhi

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Kids Recipe · Mocktail and Smoothie

Oreo Milkshake | Recipe No. 111

Nowadays Oreo Milkshake is very popular milkshake which you will find in every restaurants and cafes and even in events like birthday parties, kitty parties, marriages etc. The recipe is very easy to make, delicious and even your kids can make it. It is a perfect recipe for these hot summer days. 

Other Milkshake or Smoothie Recipes on my Blog are

  1. VIRGIN PINA COLADA – Recipe No. 26
  2. Mango and Melon Smoothie | Recipe No. 102
  3. Strawberry Smoothie | Recipe No. 109

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Serving – 4

Ingredients –

  1. Oreo Biscuits – 150 Gms Packet
  2. Milk – 3 Cups
  3. Vanilla Ice Cream – 2 Cups
  4. Whipped Cream – For Garnishing
  5. Chocolate Sauce – ¼ Cup + For Decorating
  6. Crushed Oreo Biscuits – For Decorating

Instructions 

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  1. Take a grinder jar and add in oreo biscuits, milk, vanilla ice cream and chocolate sauce and grind them. Consistency should neither be too thick nor too thin.
  2. Decorate glass with chocolate sauce and crushed oreo biscuit and pour milkshake in it.
  3. Garnish it with whipped cream, chocolate sauce, crushed oreo biscuit and oreo biscuit.

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Surbhi

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Kids Recipe · Snacks · Street Food

Veg. Burger | Veggie Burger | Recipe No. 110

Veg Burger is a popular snack recipe in India. Although its origin is not India but it is the most liked snack recipe which is very popular among all age groups. It can be a perfect party snack which can be served with French fries or potato chips and different mocktails and cocktails.

You can get burgers easily at different food joints but the burgers prepared at home taste far better as compared to the burgers available at food joints. It is extremely easy to prepare burgers at home. Process includes two easy steps – First step is to prepare veg pattie and second step is to assemble the burger.

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Pattie which I have prepared here is a mix vegetable pattie whose main ingredient is potato. Other vegetable which I have used is peas and carrot. You can also use beans and soya. Infact instead of potato, soya can also be used as a main ingredient for pattie. It will be a healthy option.

Other Kebab or Cutlet or Pattie recipes which you can use in making burger are – 

  1. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33
  2. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  3. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70

Serving – 8 Burgers

Ingredients –

For Potato Pattie

  1. Boiled and Mashed Potatoes – 3 Cups
  2. Green Peas – ¾ Cup
  3. Grated Carrot – ¾ Cup
  4. Breadcrumbs – 2 Cups
  5. Salt to Taste
  6. Garam Masala – 2 Tsp.
  7. Red Chilli Powder – 4 Tsp.
  8. Oil for Shallow Frying

Other

  1. Burger Bun – 8
  2. Oil
  3. Cheese Slice
  4. Mayonnaise
  5. Hot and Sweet Chilli Sauce
  6. Sliced Tomatoes
  7. Sliced Onions
  8. Cabbage Leaves
  9. Potato Chips
  10. Some Toothpicks

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Instructions –

  • Take boiled and mashed potato in a mixing bowl and add in green peas and grated carrots.
  • Add in breadcrumbs, salt, red chilli powder and garam masala and mix all ingredients properly.

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  • Now make medium size patties from the potato mixture.
  • Heat oil in a pan and shallow fry all patties till they are golden brown from both sides.

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  • Slit burger bun from middle and toast both part from both sides with the help of oil.

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  • Now take bottom side of burger bun and apply some mayonnaise on it.
  • Place one cabbage leaf on it and top it with onion and tomato slice.
  • Place potato pattie and cheese slice on it and again top it with onion and tomato slice.
  • Apply some hot and sweet chilli sauce on another part of the burger bun and place it on onion and tomato slice and seal the burger with toothpick.

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  • Serve Veg Burger with some potato chips and tomato ketchup.

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Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Surbhi

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Kids Recipe · Mocktail and Smoothie

Strawberry Smoothie | Recipe No. 109

Smoothie is a thick and cold beverage which is prepared from fruits or vegetables blended with ice cream or yogurt. Smoothies are very healthy recipe as they include large serving of fruits and vegetables. Strawberry smoothie is one of the smoothie which is very healthy as well as tasty also as it includes goodness of strawberries.

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Serving – 4

Ingredients –

  1. Strawberry (Fresh or Frozen) – 5-6
  2. Curd (Yogurt)– 2 Cups
  3. Milk – 1 Cup
  4. Sugar to Taste
  5. Strawberry pieces for garnishing

Instructions –

  1. Just take a blender and add in strawberry, curd, milk and sugar one by one and blend them all together until smooth and creamy.
  2. Pour smoothie into individual glasses and garnish it with some strawberry pieces and serve chilled.

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Notes –

  1. Most important thing to be taken care of while preparing smoothie is that the curd and milk which are used should be cold.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

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For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

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  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.

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  • Serve Mayonnaise Sandwich with tomato ketchup.

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Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Surbhi

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Kids Recipe · Snacks · Starter · Street Food

Spring Rolls | Veg. Spring Rolls | Noodles Spring Rolls | Recipe No. 105

Spring rolls are very popular Indo-Chinese snack item which are crisp from outside with vegetable and noodles filling inside. In fact spring rolls are very popular street food in India. The recipe of rolls is very simple and tasty. These rolls can be served with evening tea or it can be a perfect party snack item. These rolls can be prepared with homemade spring roll sheets or with ready-made sheets. You can add vegetables as per your choice. Spring rolls can be served with tomato ketchup, red chilli garlic chutney or schezwan sauce.

Other Indo-Chinese Recipes – 

  1. Chilli Garlic Noodles | Recipe No. 101
  2. Chinese Bhel | Roadside Snack Recipe | Recipe No. 77
  3. Chilli Garlic Potatoes | Chilli Potatoes – Recipe No. 54

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For all recipes visit RECIPE INDEX

Serving – 10-12 Spring Rolls

Ingredients –

  1. Shredded Cabbage – ½ Cup
  2. Thinly Sliced Onions – ½ Cup
  3. Capsicum Juliennes – ½ Cup
  4. Boiled Noodles – 2 Cups
  5. Chopped Garlic – 1 Tbsp.
  6. Green Chilli Sauce – 3 Tsp.
  7. Soya Sauce – 1 Tsp.
  8. Tomato Ketchup – 4 Tsp.
  9. Vinegar – 1 Tsp.
  10. Salt to Taste
  11. Oil – 4 Tbsp.+ for Shallow Frying
  12. Cornflour Paste
  13. Spring Roll Sheets

Instructions –

  • Heat oil in a pan and add in chopped garlic and sauté it for 2 minutes.
  • Now add in onions, capsicum and cabbage.
  • Add in salt and cook all the vegetables until they become soft.

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  • Add in green chilli sauce, soya sauce, vinegar and tomato ketchup and mix all vegetables with the sauces properly.
  • Now add in boiled noodles and toss them with cooked vegetables.
  • Switch off the flame and allow noodles to cool down.

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  • Take one spring roll sheet at a time and place one tbsp. of prepared noodles on one side.
  • Roll it and close the edges and roll it again and seal it by applying cornflour paste.

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  • Heat oil in a pan and shallow fry spring rolls from both sides till they are crisp and golden.

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  • Serve Spring Rolls with Tomato Ketchup.

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Please try this recipe and share your feedback with me in comment box.

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Surbhi

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Breakfast · Kids Recipe

Pasta in Red Sauce | Recipe No. 104

Hello Beautiful Bloggers!

My today’s recipe is Pasta in Red Sauce.

Pasta in red sauce is a pasta recipe prepared using tomato puree. It is very healthy recipe for kids as lots of vegetables are used to prepare it. It is very easy and delicious recipe. The red sauce is made using fresh tomatoes which are ripe, red and less tangy, vegetables of your choice and herbs. In herbs I have used oregano. If you have basil leaves or Italian seasoning then you can use them.

Other Pasta Recipes –

  1. Veg Macroni
  2. Cheesy Macroni

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Serving – Will serve 6 people

Ingredients –

  1. Penne Pasta – 100 Gms.
  2. Fusilli Pasta – 100 Gms.
  3. Finely Chopped Onions – 1 Cup
  4. Finely Chopped Capsicum – 1 Cup
  5. Tomatoes – 750 Gms.
  6. Crushed Garlic – 1 Tbsp.
  7. Salt to Taste + 1 Tsp.
  8. Black Pepper Powder – 1-2 Tbsp.
  9. Oregano – 2 Tsp.
  10. Red chilli Flakes – 1 Tbsp.
  11. Tomato Ketchup – ½ -1 Cup
  12. Oil – 2 Tbsp. + 5 Tbsp.
  13. Water for boiling pasta

Instructions –

  • Boil water in a pan and add in 2 tbsp. oil and 1 tsp. salt.
  • Add in penne and fusilli pasta and allow them to cook.

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  • When pasta is cooked, strain water from it and wash cooked pasta from cold water and keep it aside.
  • Boil water in another pan and add in tomatoes and allow them to blanch.
  • When skin starts to leave the tomatoes, switch off the flame and remove tomatoes from water.
  • Allow tomatoes to cool down completely and then remove the skin and blend them to a fine puree.

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  • Heat oil in a pan and add in crushed garlic and sauté it for 2 minutes.
  • Add in finely chopped onions and capsicum and sauté them for 10 minutes.
  • Now add in tomato puree, salt, black pepper powder, oregano and red chilli flakes and mix all ingredients well and allow the sauce to cook till the oil starts to leave the sides of pan.

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  • Now add in boiled pasta and mix everything very well so that the red sauce coats the pasta very well.
  • Garnish the pasta with some grated cheese and serve.

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Notes –

  1. You can use any type of pasta like spaghetti paste, farfalle pasta or shell pasta.
  2. You can add veggies as per your choice or even you can skip it.
  3. Use tomatoes which are ripe, red and less tangy.
  4. You can adjust spices according to your taste.

Please try this recipe and share your feedback with me. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

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Surbhi

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