Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89


For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.


  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.


  • Serve Mayonnaise Sandwich with tomato ketchup.


Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

For all recipes visit RECIPE INDEX


Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.


  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.


  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.


  • Prepare all puris like this and deep fry them until they become crispy.


  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

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Breakfast · Dhoklas · Kids Recipe · No Onion No Garlic · Snacks · Tiffin Recipe

Palak Dhokla | Healthy Spinach Dhokla | Recipe No. 95

Dhoklas are in itself very healthy recipe which you can have in your breakfast or as a snack. It is an all-time favorite Gujarati Snack item. There are many varieties of dhokla which can be prepared like Sandwich Dhokla, Khatta Dhokla, Tricolor Dhokla etc. New variety of dhokla recipe which I am sharing today is Palak Dhokla. I am making dhokla recipe healthier by adding one more healthy ingredient i.e. Spinach Leaves (Palak). As we all know spinach is full of Vitamins and Minerals so we must include it in our diet. We can have spinach in any form like soup, curry, raitas etc.

For all recipes visit – RECIPE INDEX

Step – by – Step Video of Palak Dhokla (Please Subscribe my Channel)

Serving – Will Serve 4-5 People

Ingredients –

  1. Rice – 1 ½ Cups
  2. Chana Dal (Split Bengal Gram) – ½ Cup
  3. Urad Dal (Black Gram, Split and Skinless) – ¼ Cup
  4. Yogurt (Curd) – 1 Cup
  5. Water – ½ Cup
  6. Spinach Leaves – 10 -12 Nos.
  7. Green Chillies – 2 Nos.
  8. Salt to Taste
  9. Red Chilli Powder – 2 Tsp.
  10. Asafoetida – Pinch
  11. Fruit Salt (Baking Soda) – ½ Tsp.
  12. Oil – 1 Tbsp. + 4 Tbsp. for Tadka
  13. Mustard Seeds – 1 Tbsp.
  14. Curry Leaves – 10-12 Nos.


Instructions –

  1. Wash rice, chana dal and urad dal with clean water and soak them overnight.
  2. Transfer soaked ingredients in a grinder and add in curd and water and grind them (Batter should be of flowing consistency).
  3. Transfer batter in a bowl and keep it at a warm place for fermentation for atleast 5-6 hours.
  4. Boil water in a pan for blanching of spinach leaves.
  5. Add spinach leaves in a boiled water and leave it for 10 minutes.
  6. After 10 minutes transfer leaves in an ice water for 5 minutes.
  7. Take a grinder and add in blanched spinach leaves.
  8. Add in roughly chopped green chillies and grind them to make a fine puree.
  9. Add puree in a fermented batter and mix.
  10. Add in red chilli powder, salt and asafoetida and mix.
  11. Add in oil and mix.
  12. At the time of pouring the batter in a greased plate, just add soda and mix.
  13. Fill heavy bottomed vessel with 2 glass of water and keep stand in it and place greased plate on it.
  14. Pour the batter in a greased plate and cover it and start steaming it for atleast 20 minutes.
  15. After 20 minutes. just check dhokla by inserting knife. And if knife comes out clean that mean dhokla is ready and if not then steam it for few more minutes.
  16. Allow dhokla to cool down completely and then cut it into pieces.
  17. For tadka, heat oil in a pan and add in mustard seeds.
  18. When seeds crackle add in broken curry leaves.
  19. Drizzle tadka on a dhokla and serve.


Notes –

  1. If you want you can add ginger garlic paste also in the batter. It will give nice taste to the dish.
  2. Always wash leafy vegetables with clean water for 2-3 times before using them in any recipe.
  3. Use sour curd for making the batter.
  4. Adjust quantity of green chilli according to your taste.

Please try this recipe and share your feedback with me.

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Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Tiffin Recipe

Yogurt Sandwich | Curd Sandwich | Recipe No. 89

Sandwiches are quick and easy recipes which are eaten all over the world. Yogurt Sandwich is light and healthy sandwiches perfect for breakfast and evening snacks. Yogurt Sandwich is easy and healthy tiffin box recipes for kids. It’s a perfect recipe for those mothers whose kids don’t like to eat veggies at all.
Yogurt Sandwich requires Hung Curd which can be prepared by hanging your fresh curd in a muslin cloth until all its water drains out and lot of veggies which can be finely chopped or grated as per your choice.
Other Sandwich Recipes on my Blog –

  1. Rajma Sandwich
  2. Tricolor Sandwich
  3. Chaat Sandwich
  4. Chocolate Sandwich
  5. Cheesy Corn and Spinach Sandwich
  6. Aloo Matar Sandwich

Step – by – Step video of Yogurt Sandwich (Please Subscribe my Channel)

Serving – 8 Sandwiches
Ingredients –

  1. Bread – 16 Nos.
  2. Butter or Ghee – For Grilling
  3. Hung Curd – 1 Cup
  4. Grated Cabbage – ¼ Cup
  5. Grated Carrot – ¼ Cup
  6. Salt to Taste
  7. Dry Mint Powder – ½ Tbsp.
  8. Black Pepper Powder – ¾ Tbsp.

Method –

  1. Take hung curd in a bowl and add in grated carrot and cabbage.
  2. Add in salt, black pepper powder and mint powder and mix.
  3. Spread the paste between two slices of breads and grill it from both sides with the help of butter until they are golden brown in color.
  4. Serve hot with Tomato Ketchup.

Notes –

  1. Sandwich can be prepared with any type of bread. I have used white bread.
  2. Other vegetables can also be added like onion, green, yellow or red bell pepper or as per your choice.
  3. Dry Mint Powder is optional. But if you have then add it. It will give nice taste to sandwich. Dry mint powder can be easily prepared at home by drying fresh mint leaves.

Please try this recipe and share your feedback with me.
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Stay Happy!
Stay Healthy!
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