Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72

Corn and Spinach is a Wonderful combination. You can make variety of recipes from it like different Curries, Snacks, Sandwiches, Stuffed Paranthas, Pastas etc. Today I am going to share with you a recipe of Cheesy Corn and Spinach Sandwich.

Cheesy corn and spinach sandwich is a grilled sandwich, creamy in texture filled with sweet corn and spinach filling. The process to make this sandwich is easy and quick. As it involve cheese, kids going to love this sandwich. You can also pack this sandwich in their Lunch Box.

Quantity of cheese can be adjusted according to your taste. As I love cheese a lot that’s why I have added more quantity of it. If you want to make it healthy you can avoid it also. As butter is used in this recipe, it will give nice creamy texture to the white sauce.

Check out more Sandwich Recipe –

  1. Rajma Sandwich
  2. Chaat Sandwich
  3. Chocolate Sandwich

Step – by – Step Video of Cheesy Corn and Spinach Sandwich (Please Subscribe and Support)

Servings – 10 Sandwiches


  1. Blanched and Chopped Spinach Leaves – 30
  2. Sweet Corn Kernels – ½ Cup
  3. Butter – 2 Tbsp.
  4. All Purpose Flour – 2 Tbsp.
  5. Grated Processed Cheese – 1 Cup
  6. Milk – 1 Cup
  7. Salt to Taste
  8. Black Pepper Powder to Taste
  9. Oregano – 1 Tsp.
  10. White Bread Slices – 20

Equipment Used – Grill Pan


Instruction –

  1. Heat butter in a pan and add all-purpose flour and mix.
  2. Sauté it until it gets light in color.
  3. Add 1 cup milk gradually and stir continuously to avoid lumps.
  4. Add in grated cheese and mix and cook till the sauce gets thicken.
  5. Now add sweet corn kernels and chopped spinach and mix.
  6. Add in salt, black pepper powder and oregano and mix. (Use salt accordingly as we have added lot of cheese and cheese have salt)
  7. Take two bread slices at a time and spread prepared mixture on one bread and cover it with other bread.
  8. Heat grill pan and apply butter on it.
  9. Place sandwich on it and grill it from both sides.
  10. Cut Sandwich into two pieces and serve it with Tomato Ketchup.

बनाने की विधि
१. एक कड़ाई में बटर गरम करें और उसमे मैदा डालें और मिलाएं।
२. जब तक यह रंग में हल्का नहीं हो जाए तब तक पकाएं।
३. धीरे-धीरे 1 कप दूध डालें और लगातार मिलाएं ताकि कोई गिठाने नहीं बने।
४. कसा हुआ चीज़ डालें और मिलाएं और पकाएं तब तक सॉस घाड़ा नहीं हो जाता।
५. अब सॉस में स्वीट कॉर्न और पालक डालें और मिलाएं।
६. अब नमक, काली मिर्ची पाउडर और ऑरेगैनो डालें और मिलाएं (चीज़ में बहुत नमक होता हैं इसलिए उसी हिसाब से इसमें नमक डालें)
७. एक बार में दो ब्रेड स्लाइस लें और एक ब्रेड पर तैयार मिश्रण फैलाएं और इसे दूसरी ब्रेड से धक लें।
८. एक ग्रिल पैन को गरम करें और उस पर बटर लगाएं और गरम पैन पर सैंडविच रखें।
९. सैंडविच को दोनों तरफ से ग्रिल करें।
१०. सैंडविच को दो टुकड़ो में काटें और टमाटर सॉस के साथ परोसे।


Please try this sandwich and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!



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Breakfast · Kids Recipe · Sandwich · Snacks

Chocolate Sandwich |Grilled Chocolate Sandwich – Recipe No. 55

My today’s recipe is Chocolate Sandwich. Everyone’s favorite especially Kids. It is very quick breakfast or snack recipe. It is very easy to make. Even your kids can help you in making this sandwich. They will enjoy a lot as they will get chance to eat chocolate in between (I ate lot of chocolate while making this sandwich). You can use grated cheese or nuts of your choice also in this sandwich.

Prep Time5 Mins                       Cook Time10 Mins

Ingredients (not specifying any quantity because quantity of all ingredients will depend on taste) –

  1. White Bread
  2. Butter
  3. Grated Chocolate
  4. Chocolate Syrup
  5. Melted Chocolate

Step – by – Step Video of Chocolate Sandwich


Method – 

  1. Pre-heat sandwich griller
  2. Apply butter on two breads
  3. Spread grated chocolate on butter of one bread
  4. Drizzle chocolate syrup on grated chocolate.
  5. Cover it with other bread (butter side of the bread should be in)
  6. Apply butter on top of the sandwich as well as on griller also
  7. Place sandwich on griller and allow it to grill.
  8. Garnish Chocolate Sandwich with melted chocolate and grated chocolate.

CollageMaker_20171125_134517484 - Copy

Enjoy yum sandwich and I will see you all in my next blog. Till then bye…..

Happy Cooking!

Stay Happy!

Stay Healthy!




Breakfast · Chaat Recipes · Kids Recipe · No Onion No Garlic · Sandwich · Snacks

CHAAT SANDWICH – Recipe No. 11

My today’s recipe is a mixture of Sandwich and Chaat i.e. Chaat Sandwich. It is a very simple recipe yet very tasty. Actually I was confused about what to make between Chaat and Sandwich, so decided to make combination of both and it came out awesome.

Equipment Used –

  1. Sandwich Griller (Prestige PGMFB 800-Watt Grill Sandwich Toaster, Black)
  2. Pressure Cooker (Prestige Deluxe Plus Mini Induction Base Hard Anodized Pressure Handis, 3.3 Litres, Black)

Prep Time – 15 Mins                       Cook Time – 10 Mins

Ingredients –

  1. Boiled Raw Banana ( Kache Kele) – 4 Nos.
  2. Boiled Black Chana ( Kala Chana) – 1 Cup (Pack of Kala (Black) Chana,1Kg by Pink City Foods)
  3. Boondi – 1 Cup (Bhikharam Chandmal Raita N Panipuri Bundi 200+200 Gm)
  4. Chaat Masala To Taste
  5. Salt To Taste
  6. Red Chilli Powder To Taste (Catch Red Chilli Powder, 500g)
  7. Bread
  8. Mint and Coriander Chutney ( it should be little spicy)
  9. Butter for Greasing
  10. Nylon Sev for Garnishing


Method –

  1. Mash boiled raw banana and add in boiled chana, boondi, chaat masala, salt, red chilli powder and mix well.
  2. Take two breads and apply chutney on it.
  3. Spread raw banana mixture in between two breads.
  4. Grease butter on sandwich griller and grill sandwich till it turns golden brown from both sides.
  5. Cut sandwich into pieces and garnish it with nylon sev.



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Breakfast · Sandwich · Snacks


Pudla are known as Chickpea Flour (Besan) Pancake. It is very easy recipe which requires chickpea flour (Besan) and chopped vegetables. It can also be called as Vegetarian Omelette. Today I am making it with some variation. I will make it on Bread.

Equipment Used

  1. Measuring Cups (Baking Measurement Measuring Cups And Spoons Set 8 pcs)
  2. Vegetable Chopper (Ganesh Vegetable & Fruit Chopper Cutter With Chop Blade & Cleaning Tool) – Lightening Deal is going on Amazon. Just Claim it.
  3. Non Stick Pan (Pigeon Special Non-Stick Aluminium Flat Tawa, 27cm, Black) – Lightening Deal is going on Amazon. Just Claim it.


Prep Time – 20 Mins                                      Cook Time – 10 Mins

Ingredients –

  1. Chickpea Flour ( Besan) – 3 Cups (Pure & Sure Organic Besan, 1kg)
  2. Red Chilli Powder – 2 Tbsp. + 2 Tsp.(Catch Red Chilli Powder, 500g)
  3. Turmeric Powder – 1 Tsp. (Ramdev Turmeric Powder – 500 g)
  4. Salt to Taste.
  5. Water – as required to make thick paste
  6. Finely Chopped Cabbage – 1 Cup
  7. Finely Chopped Tomato – 1 Cup
  8. Finely Chopped Capsicum – 1 Cup
  9. Oil for Cooking
  10. Bread – 8
  11. Tomato Ketchup – To Serve With (Kissan Fresh Tomato Ketchup, 950 g)

{Vegetables like Onion, Cucumber, Red Bell Pepper, Yellow Bell Pepper can also be taken}

Method –

  1. Take a bowl and add in chickpea flour (besan), salt, red chilli powder, turmeric powder and water and make thick batter. (Add water in small batches so that lumps will not form)
  2. Now take another bowl and add chopped vegetables, salt and red chilli powder and mix well.
  3. Heat Non-Stick Pan and brush little oil on it.
  4. Take bread and dip it in flour batter and put it on pan.
  5. Top bread with chopped vegetable mixture and gently press it so that it sticks to the batter.
  6. Now cook bread from both sides properly in such a way that flour batter does not remain raw.
  7. Serve it with tomato ketchup.




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