Deep Fried Recipes · Kids Recipe · Snacks · Starter

Veg Lollipops | Recipe No. 114

Veg Lollipops are crispy fried balls made with mix vegetable filling. Veg lollipops are perfect vegetarian party appetizers as well as perfect snack item with evening tea. These lollipops are perfect recipe for kids who don’t like to eat vegetables because lots of vegetables are used which is very healthy for kids. And because of its shape kids are attracted towards it. The recipe is very easy to make and delicious in taste. These lollipops can be served with any type of sauce or chutney like tomato ketchup, sweet chilli sauce, mint chutney or mayonnaise.

Other Delicious Snack Recipes on my blog –

  1. Lehsun Moong Dal Ke Pakode |Moong Dal Ke Bhajiya | Recipe No. 98
  2. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70
  3. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  4. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33

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Ingredients –

  1. Mashed & Boiled Potatoes – 4 Cups
  2. Green Peas – ½ Cup
  3. Finely Chopped Cabbage – ¾ Cup
  4. Finely Chopped Onion – ¾ Cup
  5. Finely Chopped Carrot – ¾ Cup
  6. Salt to Taste
  7. Red Chilli Powder – 1 Tbsp.
  8. Garam Masala Powder – 1 ½ Tbsp.
  9. Garlic Paste – 2 Tbsp.
  10. Bread Crumbs – 1 Cup + For Coating
  11. All Purpose Flour – For Coating
  12. Cornflour – For Coating
  13. Water

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Instructions –

  • Take mashed & boiled potatoes in a mixing bowl and add in green peas, finely chopped cabbage, onion and carrot and garlic paste.
  • Now add in salt, red chilli powder and garam masala powder.

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  • Add in 1 cup bread crumbs and mix all ingredients properly and prepare a mixture. (If mixture is sticky then you can add more breadcrumbs)

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  • Now make small size balls from the mixture.
  • Mix all – purpose flour, cornflour, salt and water and prepare a fine paste.
  • Now take balls one by one and dip them in cornflour paste and coat them with breadcrumbs.

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  • Deep fry all balls until they are crisp.

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  • Insert toothpick in all fried balls so that they look like lollipops.
  • Serve Lollipops with tomato ketchup.

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Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

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Kids Recipe · Snacks · Street Food

Veg. Burger | Veggie Burger | Recipe No. 110

Veg Burger is a popular snack recipe in India. Although its origin is not India but it is the most liked snack recipe which is very popular among all age groups. It can be a perfect party snack which can be served with French fries or potato chips and different mocktails and cocktails.

You can get burgers easily at different food joints but the burgers prepared at home taste far better as compared to the burgers available at food joints. It is extremely easy to prepare burgers at home. Process includes two easy steps – First step is to prepare veg pattie and second step is to assemble the burger.

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Pattie which I have prepared here is a mix vegetable pattie whose main ingredient is potato. Other vegetable which I have used is peas and carrot. You can also use beans and soya. Infact instead of potato, soya can also be used as a main ingredient for pattie. It will be a healthy option.

Other Kebab or Cutlet or Pattie recipes which you can use in making burger are – 

  1. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33
  2. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  3. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70

Serving – 8 Burgers

Ingredients –

For Potato Pattie

  1. Boiled and Mashed Potatoes – 3 Cups
  2. Green Peas – ¾ Cup
  3. Grated Carrot – ¾ Cup
  4. Breadcrumbs – 2 Cups
  5. Salt to Taste
  6. Garam Masala – 2 Tsp.
  7. Red Chilli Powder – 4 Tsp.
  8. Oil for Shallow Frying

Other

  1. Burger Bun – 8
  2. Oil
  3. Cheese Slice
  4. Mayonnaise
  5. Hot and Sweet Chilli Sauce
  6. Sliced Tomatoes
  7. Sliced Onions
  8. Cabbage Leaves
  9. Potato Chips
  10. Some Toothpicks

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Instructions –

  • Take boiled and mashed potato in a mixing bowl and add in green peas and grated carrots.
  • Add in breadcrumbs, salt, red chilli powder and garam masala and mix all ingredients properly.

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  • Now make medium size patties from the potato mixture.
  • Heat oil in a pan and shallow fry all patties till they are golden brown from both sides.

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  • Slit burger bun from middle and toast both part from both sides with the help of oil.

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  • Now take bottom side of burger bun and apply some mayonnaise on it.
  • Place one cabbage leaf on it and top it with onion and tomato slice.
  • Place potato pattie and cheese slice on it and again top it with onion and tomato slice.
  • Apply some hot and sweet chilli sauce on another part of the burger bun and place it on onion and tomato slice and seal the burger with toothpick.

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  • Serve Veg Burger with some potato chips and tomato ketchup.

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Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

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Breakfast · Kids Recipe · No Onion No Garlic · Sandwich · Snacks · Starter · Tiffin Recipe

Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

  1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
  2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
  3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

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For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

  1. Finely Chopped Cabbage – 1 Cup
  2. Grated Carrot – 1 Cup
  3. Sweet Corn Kernels – ½ Cup
  4. Veg Mayonnaise – 1 Cup
  5. Lemon Juice – 1 Tsp.
  6. Salt to Taste
  7. Black Pepper Powder – 1 Tsp.
  8. Bread Slices – 16 Slices

Instructions –

  • Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

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  • Cut edges of the bread and take two bread slices at a time.
  • Spread mayonnaise mixture on one slice and cover it with another slice.
  • Cut sandwich diagonally into two parts.

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  • Serve Mayonnaise Sandwich with tomato ketchup.

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Notes –

  1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
  2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

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Stay Happy!

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Love

Surbhi

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Kids Recipe · Snacks · Starter · Street Food

Spring Rolls | Veg. Spring Rolls | Noodles Spring Rolls | Recipe No. 105

Spring rolls are very popular Indo-Chinese snack item which are crisp from outside with vegetable and noodles filling inside. In fact spring rolls are very popular street food in India. The recipe of rolls is very simple and tasty. These rolls can be served with evening tea or it can be a perfect party snack item. These rolls can be prepared with homemade spring roll sheets or with ready-made sheets. You can add vegetables as per your choice. Spring rolls can be served with tomato ketchup, red chilli garlic chutney or schezwan sauce.

Other Indo-Chinese Recipes – 

  1. Chilli Garlic Noodles | Recipe No. 101
  2. Chinese Bhel | Roadside Snack Recipe | Recipe No. 77
  3. Chilli Garlic Potatoes | Chilli Potatoes – Recipe No. 54

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For all recipes visit RECIPE INDEX

Serving – 10-12 Spring Rolls

Ingredients –

  1. Shredded Cabbage – ½ Cup
  2. Thinly Sliced Onions – ½ Cup
  3. Capsicum Juliennes – ½ Cup
  4. Boiled Noodles – 2 Cups
  5. Chopped Garlic – 1 Tbsp.
  6. Green Chilli Sauce – 3 Tsp.
  7. Soya Sauce – 1 Tsp.
  8. Tomato Ketchup – 4 Tsp.
  9. Vinegar – 1 Tsp.
  10. Salt to Taste
  11. Oil – 4 Tbsp.+ for Shallow Frying
  12. Cornflour Paste
  13. Spring Roll Sheets

Instructions –

  • Heat oil in a pan and add in chopped garlic and sauté it for 2 minutes.
  • Now add in onions, capsicum and cabbage.
  • Add in salt and cook all the vegetables until they become soft.

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  • Add in green chilli sauce, soya sauce, vinegar and tomato ketchup and mix all vegetables with the sauces properly.
  • Now add in boiled noodles and toss them with cooked vegetables.
  • Switch off the flame and allow noodles to cool down.

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  • Take one spring roll sheet at a time and place one tbsp. of prepared noodles on one side.
  • Roll it and close the edges and roll it again and seal it by applying cornflour paste.

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  • Heat oil in a pan and shallow fry spring rolls from both sides till they are crisp and golden.

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  • Serve Spring Rolls with Tomato Ketchup.

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Please try this recipe and share your feedback with me in comment box.

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Breakfast · Kids Recipe · Snacks

Potato Pancakes | Recipe No. 103

Hello Beautiful Bloggers!

My Today’s recipe is POTATO PANCAKES

Potato Pancake is a pancake recipe made of grated potato or mashed potatoes. These pancakes are often seasoned with onion, cheese, spices and garlic. This is the best way to use up leftover mashed potatoes. The recipe is very simple yet very tasty. The best way to enjoy these pancakes is when they are fresh and crispy.

For other recipes visit RECIPE INDEX

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Serving – Will make 12-15 Pancakes

Ingredients –

  1. Potatoes – 750 Gms.
  2. Thinly Sliced Onions – 2 Cups
  3. All Purpose Flour – 1 Cup
  4. Black Pepper Powder – 2 Tbsp.
  5. Salt to Taste
  6. Oregano – 1 Tsp.
  7. Oil

Instructions –

  • Grate potatoes with the help of a grater or a food processor and squeeze excess water with the help of hands.

 

  • Now add all – purpose flour, thinly sliced onions, black pepper powder, salt and oregano in grated potato and mix.

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  • Apply oil on flat tawa and place ¼ cup of mixture on it and press it with spatula to make ½ inch thick pancake.
  • When bottom of pancake turns golden brown, turn it upside down.
  • When both the sides of pancake turn golden brown remove it from the tawa.

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  • Potato Pancakes re ready. Serve it with tomato ketchup or mint and coriander chutney.

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Please try this recipe and share your feedback with me in comment box. I will see you next time with new recipe.

Happy Cooking!

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Surbhi

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Breakfast · Deep Fried Recipes · Kids Recipe · No Onion No Garlic · Snacks

Paneer Masala Puri | Recipe No. 100

I am very happy to post this recipe as it is my 100th recipe.

Paneer Masala Puri is very tasty and delicious puri recipe stuffed with paneer (cottage cheese) masala which consist of grated paneer and spices. It can be a perfect healthy breakfast recipe.

For all recipes visit RECIPE INDEX

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Servings – Will serve 4 people

Ingredients –

  1. Paneer (Cottage Cheese) – 250 Gms.
  2. Roasted Cumin Powder – ½ Tbsp.
  3. Finely Chopped Green Chillies – 2 Nos.
  4. Garam Masala – ½ Tbsp.
  5. Red Chilli Powder – 1 Tbsp.
  6. Salt to Taste
  7. Wheat Flour – 3 Cups
  8. Ajwain (Carom Seeds) – 1 Tsp.
  9. Water – ¾ Cup or as required to knead a tight dough
  10. Oil – 2 Tbsp. + For Deep Frying

Instructions –

  • For puri dough just combine wheat flour, salt and carom seeds.
  • With the help of water knead tight dough and keep it aside to rest for 15 minutes.

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  • Take grated paneer in a mixing bowl and add in roasted cumin powder, chopped green chillies, garam masala, red chilli powder and salt and mix.

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  • Divide puri dough into small balls.
  • Take one ball at a time and roll it with the help of rolling pin.
  • Place paneer mixture at center of the puri and cover it with the sides and roll it again.

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  • Prepare all puris like this and deep fry them until they become crispy.

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  • Serve Paneer Masala Puri with tomato ketchup and green chutney.

Please try this recipe and share your feedback with me in the comments section. I will see you next time with new recipe. Till then

Happy Cooking!

Stay Happy!

Stay Healthy!

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Surbhi

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Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

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For all Recipes visit – Recipe Index

Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

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  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

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  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

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  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

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  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

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Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

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