Indian · Street Food · Tiffin Recipe

Veg Tawa Pulao | Veg Pulao | Recipe No. 112

Veg Tawa Pulao is a quick, easy and delicious rice recipe which is a popular Mumbai street food. As the name suggests this pulao is prepared on tawa. Street vendors have huge tawa on which they prepare it but at home it can be prepared in frying pans or woks. In this recipe, rice is cooked first and then seasoned with spices and vegetables. You can have this pulao with any kind of raita, onion salad and even roasted papad goes very well with it. Its best part is that it can be a quick filling meal recipe and you can even make this pulao for lunch box.

Other Popular Street Food Recipes – 

  1. Masala Pav || Mumbai Street Food || Masala Pav Sandwich – Recipe No. 51
  2. Pav Bhaji | Popular Street Food of India | How to make Pav Bhaji at Home in a Easy Way – Recipe No. 57
  3. Aloo Matar Sandwich | Masala Sandwich | Bombay Masala Sandwich | Recipe No. 80

CollageMaker_20180630_202252644

Serving – 5

Ingredients –

  1. Chopped Tomatoes – ½ Cup
  2. Chopped Onion – ½ Cup
  3. Chopped Capsicum – ½ Cup
  4. Chopped Boiled Potato – 1 Cup
  5. Green Peas – ½ Cup
  6. Boiled Rice – 3 Cups
  7. Butter – 4 Tbsp.
  8. Cumin Seeds – ½ Tbsp.
  9. Red Chilli and Garlic Paste – 2 Tbsp.
  10. Red Chilli Powder – 1 Tbsp.
  11. Coriander Powder – ½ Tbsp.
  12. Turmeric Powder – ½ Tsp.
  13. Pav Bhaji Masala – 1 ½ Tbsp.
  14. Salt to Taste
  15. Coriander Leaves for Garnishing
  16. Onion Slices for Garnishing

CollageMaker_20180630_202159015

Instructions –

  • Heat butter in a pan and add in cumin seeds. (If you have big tawa then you can make this pulao on it also)
  • When cumin seeds crackle, add in garlic and red chilli paste and sauté it for few minutes. (Just grind 5-6 garlic cloves and 4-5 soaked whole red chilli with little water to make paste)
  • Now add chopped onions, chopped capsicum and chopped tomatoes and cook all vegetables for 5 minutes.

CollageMaker_20180710_104625362.jpg

  • Add in red chilli powder, coriander powder, turmeric powder, pav bhaji masala and salt.
  • Add ½ cup of water and cook all vegetables and spices and mash them with the help of potato masher.

CollageMaker_20180710_104654999.jpg

  • Now add green peas and boiled rice and mix well.
  • Add in boiled chopped potatoes and again mix well.

CollageMaker_20180710_104746230.jpg

  • Garnish Veg Pulao with butter, coriander leaves and onion slices and serve it hot.

CollageMaker_20180630_202252644

 

For all recipes visit RECIPE INDEX

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Kids Recipe · Snacks · Street Food

Veg. Burger | Veggie Burger | Recipe No. 110

Veg Burger is a popular snack recipe in India. Although its origin is not India but it is the most liked snack recipe which is very popular among all age groups. It can be a perfect party snack which can be served with French fries or potato chips and different mocktails and cocktails.

You can get burgers easily at different food joints but the burgers prepared at home taste far better as compared to the burgers available at food joints. It is extremely easy to prepare burgers at home. Process includes two easy steps – First step is to prepare veg pattie and second step is to assemble the burger.

CollageMaker_20180629_181924573.jpg

Pattie which I have prepared here is a mix vegetable pattie whose main ingredient is potato. Other vegetable which I have used is peas and carrot. You can also use beans and soya. Infact instead of potato, soya can also be used as a main ingredient for pattie. It will be a healthy option.

Other Kebab or Cutlet or Pattie recipes which you can use in making burger are – 

  1. RAJMA CUTLET /KIDNEY BEANS CUTLET – Recipe No. 33
  2. Dahi Ke Kebabs | Curd Cutlets – Recipe No. 66
  3. Hara Bhara Kebab | Veg Kebab | Kebab Recipe | Recipe No. 70

Serving – 8 Burgers

Ingredients –

For Potato Pattie

  1. Boiled and Mashed Potatoes – 3 Cups
  2. Green Peas – ¾ Cup
  3. Grated Carrot – ¾ Cup
  4. Breadcrumbs – 2 Cups
  5. Salt to Taste
  6. Garam Masala – 2 Tsp.
  7. Red Chilli Powder – 4 Tsp.
  8. Oil for Shallow Frying

Other

  1. Burger Bun – 8
  2. Oil
  3. Cheese Slice
  4. Mayonnaise
  5. Hot and Sweet Chilli Sauce
  6. Sliced Tomatoes
  7. Sliced Onions
  8. Cabbage Leaves
  9. Potato Chips
  10. Some Toothpicks

CollageMaker_20180629_181924573

Instructions –

  • Take boiled and mashed potato in a mixing bowl and add in green peas and grated carrots.
  • Add in breadcrumbs, salt, red chilli powder and garam masala and mix all ingredients properly.

CollageMaker_20180629_181523773.jpg

  • Now make medium size patties from the potato mixture.
  • Heat oil in a pan and shallow fry all patties till they are golden brown from both sides.

CollageMaker_20180629_181622034.jpg

  • Slit burger bun from middle and toast both part from both sides with the help of oil.

CollageMaker_20180629_181726995.jpg

  • Now take bottom side of burger bun and apply some mayonnaise on it.
  • Place one cabbage leaf on it and top it with onion and tomato slice.
  • Place potato pattie and cheese slice on it and again top it with onion and tomato slice.
  • Apply some hot and sweet chilli sauce on another part of the burger bun and place it on onion and tomato slice and seal the burger with toothpick.

CollageMaker_20180629_181838437.jpg

  • Serve Veg Burger with some potato chips and tomato ketchup.

CollageMaker_20180629_181924573

 

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Kids Recipe · Snacks · Starter · Street Food

Spring Rolls | Veg. Spring Rolls | Noodles Spring Rolls | Recipe No. 105

Spring rolls are very popular Indo-Chinese snack item which are crisp from outside with vegetable and noodles filling inside. In fact spring rolls are very popular street food in India. The recipe of rolls is very simple and tasty. These rolls can be served with evening tea or it can be a perfect party snack item. These rolls can be prepared with homemade spring roll sheets or with ready-made sheets. You can add vegetables as per your choice. Spring rolls can be served with tomato ketchup, red chilli garlic chutney or schezwan sauce.

Other Indo-Chinese Recipes – 

  1. Chilli Garlic Noodles | Recipe No. 101
  2. Chinese Bhel | Roadside Snack Recipe | Recipe No. 77
  3. Chilli Garlic Potatoes | Chilli Potatoes – Recipe No. 54

CollageMaker_20180528_140034619

For all recipes visit RECIPE INDEX

Serving – 10-12 Spring Rolls

Ingredients –

  1. Shredded Cabbage – ½ Cup
  2. Thinly Sliced Onions – ½ Cup
  3. Capsicum Juliennes – ½ Cup
  4. Boiled Noodles – 2 Cups
  5. Chopped Garlic – 1 Tbsp.
  6. Green Chilli Sauce – 3 Tsp.
  7. Soya Sauce – 1 Tsp.
  8. Tomato Ketchup – 4 Tsp.
  9. Vinegar – 1 Tsp.
  10. Salt to Taste
  11. Oil – 4 Tbsp.+ for Shallow Frying
  12. Cornflour Paste
  13. Spring Roll Sheets

Instructions –

  • Heat oil in a pan and add in chopped garlic and sauté it for 2 minutes.
  • Now add in onions, capsicum and cabbage.
  • Add in salt and cook all the vegetables until they become soft.

CollageMaker_20180525_172541340.jpg

  • Add in green chilli sauce, soya sauce, vinegar and tomato ketchup and mix all vegetables with the sauces properly.
  • Now add in boiled noodles and toss them with cooked vegetables.
  • Switch off the flame and allow noodles to cool down.

CollageMaker_20180528_135731055.jpg

  • Take one spring roll sheet at a time and place one tbsp. of prepared noodles on one side.
  • Roll it and close the edges and roll it again and seal it by applying cornflour paste.

CollageMaker_20180528_135846563.jpg

  • Heat oil in a pan and shallow fry spring rolls from both sides till they are crisp and golden.

CollageMaker_20180528_135936133.jpg

  • Serve Spring Rolls with Tomato Ketchup.

CollageMaker_20180528_140034619.jpg

Please try this recipe and share your feedback with me in comment box.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Starter · Street Food

Chilli Garlic Noodles | Recipe No. 101

Hello Beautiful Bloggers!

My Today’s recipe is Chilli Garlic Noodles.

Chilli Garlic Noodles is a famous Chinese recipe which is spiced up with the classic combination of garlic and green chillies. The recipe is very simple and it tastes very delicious. Burnt garlic and green chillies gives nice flavor and aroma to the recipe. If you want you can add more vegetables to it and if you want to skip vegetables you can skip. It will still taste delicious. You can serve chilli garlic noodles on its own or as a side dish with other Chinese recipe. It is a perfect starter recipe for your next parties.

For other recipes visit – RECIPE INDEX

CollageMaker_20180511_154057139

Serving – Will serve 5 People

Ingredients

  1. Noodle – 250 Gms.
  2. Water – as required for boiling
  3. Oil – 1 tsp.
  4. Salt – pinch
  5. Oil – 5 tbsp.
  6. Finely Chopped Green Chilli – 1 Tbsp.
  7. Thinly Sliced Onions – 1 cup
  8. Finely chopped Garlic – 1 tbsp.
  9. Green Chilli Sauce – 4 tbsp.
  10. Vinegar – 2 tsp.
  11. Salt – as per taste
  12. Black Pepper – 3 Tsp.
  13. Finely Chopped Green Chillies – for garnishing

Method –

  • Boil water in a pan and add oil and salt in it. As soon as water starts boiling add noodles in it. [oil and salt is added because they saves noodles from sticking to each other]
  • As soon as noodles are cooked then with the help of strainer drain out the water.

CollageMaker_20180511_153935125.jpg

  • Heat up oil in a pan and add garlic to it.
  • Cook garlic until it changes its color to golden brown.
  • After that add green chillies to it and cook.
  • Now add onion and cook it till it turns translucent.
  • Now add green chilli sauce and vinegar and stir well.
  • Add salt and black pepper and stir well.

CollageMaker_20180511_154019748.jpg

  • When sauce is cooked, add noodles in it and mix it well with sauce.
  • Switch off the flame and garnish it with finely chopped green chillies.

CollageMaker_20180511_154057139

Please try this recipe once and share your feedback with me in comment section. I will see you next time with new recipe. Till then bye.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Connect with me – Facebook(Like) | Google+(Follow)

Breakfast · Sandwich · Snacks · Starter · Street Food

Kutchi Dabeli | Dabeli Recipe | Recipe No. 99

Dabeli is a Street food which was originated in Kutch (Gujarat). Therefore it is also known as Kutchi Dabeli. It is very popular street snack which can be easily found in many parts of India.

For making dabeli we will require few things which can be easily prepared at home such as potato masala, sweet tamarind chutney, masala peanuts and other things which are easily available in market such as onions, pomegranate seeds, pav and nylon sev.

Dabeli Masala, the main ingredient of the dish is readily available in most of the cities all over India sold under various brand names mainly manufactured and packed in Kutch (I will be mentioning the brand name of the Dabeli Masala which I have used below with the ingredients).

The process to make dabeli is very easy. We just have to assemble all the things which I have mentioned above.

CollageMaker_20180507_161714418

For all Recipes visit – Recipe Index

Serving – Will serve 5-6 people

Ingredients –

  • Boiled and Mashed Potatoes – 3 Cups
  • Oil – 4 Tbsp.
  • Dabeli Masala – 3 Tsp.

CollageMaker_20180507_161211988.jpg

  • Red Chilli Powder – 2 Tsp.
  • Salt To Taste
  • Sugar – 2 Tbsp.
  • Water – ¾ Cup
  • Pomegranate Seeds
  • Roasted Masala Peanuts
  • Finely Chopped Onions
  • Nylon Sev
  • Tamarind Chutney
  • Butter
  • Dabeli Pav

Instructions –

  • Heat oil in a pan and add in boiled and mashed potatoes.
  • Add in dabeli masala, red chilli powder and salt and mix and cook for 10 minutes.
  • Now add sugar and water and mix and allow them to cook for 5 minutes or till sugar fully dissolves and switch off the flame.

CollageMaker_20180507_161246283.jpg

  • Now spread potato mixture on a plate and allow it to cool down.
  • Sprinkle pomegranate seeds, roasted masala peanuts and nylon sev on potato mixture.

CollageMaker_20180507_161341524.jpg

  • Now take Pav and slit it horizontally into two equal halves and keep one side connected
  • Apply tamarind chutney in between the pav and spread potato mixture on it.
  • Add some finely chopped onions and roasted masala peanuts.

CollageMaker_20180507_161446679.jpg

  • Now apply some butter on pan and toast dabeli from both sides until it’s crispy.
  • Coat the sides of dabeli with nylon sev and serve it with sweet and spicy chutneys.

CollageMaker_20180507_161550980.jpg

Please try this recipe and share your feedback with me in comment section. I will see you next time with new recipe till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Indian · No Onion No Garlic · Snacks · Street Food

Kanji Vada | Holi Special | Recipe No. 87

Kanji Vada is a popular recipe from Rajasthan (India). Kanji Vada consist of Vada made from moong dal (split green gram) which is immersed in tangy mustard water (known as Kanji). Kanji is very helpful in digestion. It is often prepared on Festival of Colors i.e. Holi.

Kanji is prepared in advance so that its flavor gets incorporated in water. Just before serving dip prepared vadas into it or you can serve kanji with boondi also sprinkled on top.

Other Holi Special Snacks and Sweets

  1. Besan ke Ladoo
  2. Instant Coconut Ladoo
  3. Chocolate Barfi
  4. Kalakand
  5. Maide ke Masala Kaju
  6. Maide ke Biscuits

Step – by – Step Video of Kanji Vada (Please Subscribe and Support)

Ingredients –

For Vada –

  1. Green Gram, Split (Moong Dal) – 1 Cup
  2. Salt to Taste
  3. Turmeric Powder – ½ Tsp.
  4. Green Chilli – 1
  5. Cumin Powder – 1 Tsp.
  6. Asafoetida – Pinch
  7. Oil for Deep Frying

For Kanji –

  1. Black Mustard Powder – 4 Tbsp.
  2. Asafoetida – ½ Tsp.
  3. Red Chilli Powder – 1 Tbsp.
  4. Salt to Taste
  5. Water – 8-10 Cups

CollageMaker_20180220_171433745.jpg

Instructions –

For Kanji –

  1. Mix mustard powder, asafoetida, red chilli powder and salt in a small bowl.
  2. Take water in an air tight container and add all spices in it and mix.
  3. Now keep the container at warm place for 3 days.

CollageMaker_20180220_163843568.jpg

For Vade –

  1. Soak split green gram for 3 hours.
  2. Grind soaked gram with one green chilli. Just add 2 tbsp. of water.
  3. Transfer grounded mixture to a bowl and add in salt, turmeric powder, cumin powder and asafoetida and mix them.
  4. Heat oil in a pan for frying.
  5. Drop small balls of the mixture into oil and deep fry them in small batches.
  6. Fry them till they are crisp from all sides. Vade is ready
  7. Now drop these vade in hot water so that they get soft.

CollageMaker_20180220_171456567.jpg

Final Presentation

  1. After 3 days open kanji container and empty it in a bowl and give it a quick stir.
  2. Pour kanji in individual glasses and drop in it soaked vade.
  3. Kanji Vade is ready to be served.

Please try this recipe and share your feedback with me

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Facebook(LIKE) | Twitter(FOLLOW) | YouTube(SUBSCRIBE)

 

Chaat Recipes · Kids Recipe · Snacks · Street Food

Boondi Bhel | Masala Boondi | Recipe No. 85

Today I am sharing with you all a quick and easy recipe of Boondi Bhel which is very delicious and mouth – watering. It is new chaat recipe for chaat lovers. You can have this as an evening snack or as an appetizer.

Other Quick Chaat Recipes –

  1. Aloo Chaat
  2. Corn Chaat
  3. Sev Puri
  4. Chinese Bhel

Step – by – Step Video of Boondi Bhel (Please Subscribe and Support)

Serving – Will serve 4 People

Ingredients –

  1. Boondi – 2 Cups
  2. Finely Chopped Onion – ½ Cup
  3. Finely Chopped Tomatoes – ½ Cup
  4. Salt to Taste
  5. Red Chilli Powder – 1 ½ Tbsp.
  6. Chaat Masala Powder – ½ Tsp.
  7. Lemon Juice – 1 Tbsp.
  8. Finely Chopped Coriander Leaves – 2 Tbsp.

CollageMaker_20180216_094527004

Instructions

  1. Take boondi in a mixing bowl and add in finely chopped onion and tomatoes.
  2. Add in red chilli powder, salt, chaat masala and lemon juice.
  3. At last add finely chopped coriander.
  4. Mix all ingredients properly and serve.

CollageMaker_20180216_094610529.jpg

Notes –

  1. In vegetables you can also take cucumber, capsicum, cabbage or any other vegetable of your own choice.
  2. You can use raw mango also. It will give nice tangy taste to recipe

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay healthy!

Love

Surbhi

Facebook(LIKE) | Instagram(FOLLOW) | Twitter(FOLLOW) | YouTube(SUBSCRIBE)