Indian · Street Food · Tiffin Recipe

Veg Tawa Pulao | Veg Pulao | Recipe No. 112

Veg Tawa Pulao is a quick, easy and delicious rice recipe which is a popular Mumbai street food. As the name suggests this pulao is prepared on tawa. Street vendors have huge tawa on which they prepare it but at home it can be prepared in frying pans or woks. In this recipe, rice is cooked first and then seasoned with spices and vegetables. You can have this pulao with any kind of raita, onion salad and even roasted papad goes very well with it. Its best part is that it can be a quick filling meal recipe and you can even make this pulao for lunch box.

Other Popular Street Food Recipes – 

  1. Masala Pav || Mumbai Street Food || Masala Pav Sandwich – Recipe No. 51
  2. Pav Bhaji | Popular Street Food of India | How to make Pav Bhaji at Home in a Easy Way – Recipe No. 57
  3. Aloo Matar Sandwich | Masala Sandwich | Bombay Masala Sandwich | Recipe No. 80

CollageMaker_20180630_202252644

Serving – 5

Ingredients –

  1. Chopped Tomatoes – ½ Cup
  2. Chopped Onion – ½ Cup
  3. Chopped Capsicum – ½ Cup
  4. Chopped Boiled Potato – 1 Cup
  5. Green Peas – ½ Cup
  6. Boiled Rice – 3 Cups
  7. Butter – 4 Tbsp.
  8. Cumin Seeds – ½ Tbsp.
  9. Red Chilli and Garlic Paste – 2 Tbsp.
  10. Red Chilli Powder – 1 Tbsp.
  11. Coriander Powder – ½ Tbsp.
  12. Turmeric Powder – ½ Tsp.
  13. Pav Bhaji Masala – 1 ½ Tbsp.
  14. Salt to Taste
  15. Coriander Leaves for Garnishing
  16. Onion Slices for Garnishing

CollageMaker_20180630_202159015

Instructions –

  • Heat butter in a pan and add in cumin seeds. (If you have big tawa then you can make this pulao on it also)
  • When cumin seeds crackle, add in garlic and red chilli paste and sauté it for few minutes. (Just grind 5-6 garlic cloves and 4-5 soaked whole red chilli with little water to make paste)
  • Now add chopped onions, chopped capsicum and chopped tomatoes and cook all vegetables for 5 minutes.

CollageMaker_20180710_104625362.jpg

  • Add in red chilli powder, coriander powder, turmeric powder, pav bhaji masala and salt.
  • Add ½ cup of water and cook all vegetables and spices and mash them with the help of potato masher.

CollageMaker_20180710_104654999.jpg

  • Now add green peas and boiled rice and mix well.
  • Add in boiled chopped potatoes and again mix well.

CollageMaker_20180710_104746230.jpg

  • Garnish Veg Pulao with butter, coriander leaves and onion slices and serve it hot.

CollageMaker_20180630_202252644

 

For all recipes visit RECIPE INDEX

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Indian · Snacks · Street Food

Pav Bhaji | Popular Street Food of India | How to make Pav Bhaji at Home in a Easy Way – Recipe No. 57

Pav Bhaji is a fast food dish from Maharashtra. Although the origin of this street food is Maharashtra but now it has become popular Street Food in all over India. It consists of thick vegetable curry served with toasted pav. It is very easy to make it at home. You can have it anytime during the day.

Step – by – Step Video of Making of Pav Bhaji

Prep Time20 Mins                Cook Time30 Mins                Serving6

Ingredients – 

  1. Potatoes (cut in small cubes) – 2 ½ Cups
  2. Roughly Chopped Cabbage – ¾ Cup
  3. Pea – ¼ Cup
  4. Tomato + Onion Paste – 2 Cups
  5. Green Chilli + Galic + Capsicum Paste – ½ Cup
  6. Butter – 4 Tbsp.
  7. Asafoetida – Pinch
  8. Mustard Seeds – 1 Tsp.
  9. Cumin Seeds – 1 Tsp.
  10. Fennel Seeds – 1 Tsp.
  11. Red Chilli Powder – 2 Tbsp.
  12. Turmeric Powder – 1 Tsp.
  13. Coriander Powder – 1 ½ Tbsp.
  14. Salt to Taste
  15. Pav Bhaji Masala – 3 Tbsp.
  16. Water – 1 Cup
  17. Ladi Pav
  18. Ghee
  19. Finely Chopped Onions
  20. Lemon Wedges

 

CollageMaker_20171201_120857390.jpg

Method –

  1. Pressure cook potatoes, cabbage and pea on high flame. Cook it till one whistle and switch off the flame.
  2. Now with the help of potato masher, mash boiled potatoes, cabbage and pea.
  3. Heat butter in a pan and add asafoetida, mustard seeds, cumin seeds and fennel seeds
  4. When seeds crackle, add in green chilli + garlic + capsicum paste and allow it to cook for 5 mins.
  5. Now add tomato + onion paste and cook it for another 5 mins.
  6. Now add red chilli powder, turmeric powder, coriander powder, salt and pav bhaji masala.
  7. Add water and cook spices for 5 mins. more.
  8. Now add mashed vegetables and mix it with prepared mixture and cook it for 10 mins. more (be careful after adding mashed vegetables, bhaji will splutter) and switch off the flame.
  9. Heat ghee on a flat tawa and toast pav from both sides.
  10. Top Bhaji with butter and serve it with toasted Pav, onions and lemon wedge.

CollageMaker_20171129_201849430 - Copy (2)

Tips – 

  1. People who don’t eat potatoes can replace it with Raw Banana.
  2. You can easily avoid onion and garlic if you don’t want to add them. Non – inclusion of onion and garlic will affect only 5-10% of the taste.
  3. Spices can be adjusted according to your taste.

Enjoy India’s Popular Street Food and share your feedback with me. See you all in next blog. Till then byeee

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Facebook | Instagram | Youtube

 

Breakfast · Snacks · Starter

Masala Pav || Mumbai Street Food || Masala Pav Sandwich – Recipe No. 51

Masala Pav is a spicy Mumbai street food in which pav is stuffed with spicy onion – tomato – capsicum filling. It is one of the famous street foods of Mumbai. There two masala pav are served in a plate and it is well enough to calm our appetite. It can be served as a snack or it can also be taken in a main course (I mostly take it in dinner). Enjoy this popular street food from Mumbai and don’t forget to follow my blogs, facebook page, instagram and subscribe my youtube channel.

Step – by – Step Procedure Video of Masala Pav

Prep Time – 15 Mins              Cook Time – 30 Mins            Total Time – 45 Mins              Serving – 10 Masala Pav

Ingredients –

  1. Finely Chopped Tomatoes – 2 Cups
  2. Finely Chopped Onions – 4 Cups
  3. Finely Chopped Capsicum – 2 Cups
  4. Butter – 5 Tbsp.
  5. Asafoetida – ½ Tsp.
  6. Red Chilli Garlic Paste – 6 Tbsp.
  7. Cumin Seeds – 1 Tbsp.
  8. Salt to Taste
  9. Red Chilli Powder – 1 ½ Tbsp.
  10. Turmeric Powder – 1 Tsp.
  11. Coriander Powder – 1 Tbsp.
  12. Pav Bhaji Masala – 1 Tbsp.
  13. Lemon Juice – 1 ½ Tbsp.
  14. Pav – 10
  15. Butter for toasting pav

Thumbnail

Method –

  1. Heat butter in a pan and add asafoetida and cumin seeds.
  2. On crackling of seeds, add red chilli garlic paste and cook it for 2-3 mins.
  3. Now add finely chopped onions and cook them for 5 mins.
  4. Add finely chopped capsicum and cook them for another 5 mins.
  5. Now add finely chopped tomatoes and cook all vegetables for 5 mins. more.
  6. Now add red chilli powder, salt, turmeric powder, coriander powder and pav bhaji masala.
  7. Mix all spices properly and add little water and cook them for 5 mins.
  8. Now with the help of potato masher, mash the masala and add lemon juice.
  9. Now apply butter on a flat tawa and add portion of prepared masala and sauté it for few seconds.
  10. Slit 1 pav vertically and toast it from both side and place it on the masala.
  11. Spread the masala over the pav till it covers all sides of pav.
  12. Serve masala pav with lemon wedges.

CollageMaker_20171116_171422488.jpg

Enjoy and see you all in next blog till then

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi