Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Mayonnaise Sandwich | Recipe No. 107

Veg Mayonnaise Sandwich is one of the healthy options among all veg sandwich recipe. It is very easy recipe that can be prepared in very few minutes with very few ingredients. It can be a perfect healthy breakfast recipe. These sandwiches can also be served with evening tea or can be packed in kid’s lunch box. These sandwiches are prepared without toasting bread but if you want you can toast the bread (For that first toast the bread and then spread the mixture). I have used basic eggless mayonnaise but if you want you can use any type of flavored mayonnaise also.

Other Healthy Sandwich recipes – 

1. Rajma Sandwich ( Kidney Beans Sandwich) – Recipe No. 1
2. Cheesy Corn and Spinach Sandwich | Grilled Corn and Spinach Sandwich | Recipe No. 72
3. Yogurt Sandwich | Curd Sandwich | Recipe No. 89

For all recipes visit RECIPE INDEX

Serving – 8 Sandwich

Ingredients –

1. Finely Chopped Cabbage – 1 Cup
2. Grated Carrot – 1 Cup
3. Sweet Corn Kernels – ½ Cup
4. Veg Mayonnaise – 1 Cup
5. Lemon Juice – 1 Tsp.
6. Salt to Taste
7. Black Pepper Powder – 1 Tsp.
8. Bread Slices – 16 Slices

Instructions –

• Take veg mayonnaise in a big bowl and add all ingredients (except bread slices) in it and mix well and prepare a mayonnaise mixture.

• Cut edges of the bread and take two bread slices at a time.
• Spread mayonnaise mixture on one slice and cover it with another slice.
• Cut sandwich diagonally into two parts.

• Serve Mayonnaise Sandwich with tomato ketchup.

Notes –

1. Vegetables like onion, green, yellow or red bell pepper can also be added. One can add vegetable as per choice.
2. I have used white bread but brown or multi grain bread can also be used.

Please try this recipe and share your feedback in comment box. Share this recipe with your friends and relatives.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Connect with me – Facebook(LIKE) | Google+(FOLLOW)

Yogurt Sandwich | Curd Sandwich | Recipe No. 89

Sandwiches are quick and easy recipes which are eaten all over the world. Yogurt Sandwich is light and healthy sandwiches perfect for breakfast and evening snacks. Yogurt Sandwich is easy and healthy tiffin box recipes for kids. It’s a perfect recipe for those mothers whose kids don’t like to eat veggies at all.
Yogurt Sandwich requires Hung Curd which can be prepared by hanging your fresh curd in a muslin cloth until all its water drains out and lot of veggies which can be finely chopped or grated as per your choice.
Other Sandwich Recipes on my Blog –

1. Rajma Sandwich
2. Tricolor Sandwich
3. Chaat Sandwich
4. Chocolate Sandwich
5. Cheesy Corn and Spinach Sandwich
6. Aloo Matar Sandwich

Step – by – Step video of Yogurt Sandwich (Please Subscribe my Channel)

Serving – 8 Sandwiches
Ingredients –

1. Bread – 16 Nos.
2. Butter or Ghee – For Grilling
3. Hung Curd – 1 Cup
4. Grated Cabbage – ¼ Cup
5. Grated Carrot – ¼ Cup
6. Salt to Taste
7. Dry Mint Powder – ½ Tbsp.
8. Black Pepper Powder – ¾ Tbsp.

Method –

1. Take hung curd in a bowl and add in grated carrot and cabbage.
2. Add in salt, black pepper powder and mint powder and mix.
3. Spread the paste between two slices of breads and grill it from both sides with the help of butter until they are golden brown in color.
4. Serve hot with Tomato Ketchup.

Notes –

1. Sandwich can be prepared with any type of bread. I have used white bread.
2. Other vegetables can also be added like onion, green, yellow or red bell pepper or as per your choice.
3. Dry Mint Powder is optional. But if you have then add it. It will give nice taste to sandwich. Dry mint powder can be easily prepared at home by drying fresh mint leaves.

Please try this recipe and share your feedback with me.
Happy Cooking!
Stay Happy!
Stay Healthy!
Love
Surbhi
Connect with me → Facebook(LIKE) | YouTube(SUBSCRIBE) | Twitter(FOLLOW)

Aloo Matar Sandwich | Masala Sandwich | Bombay Masala Sandwich | Recipe No. 80

Sandwiches are very popular food item in India. These are available in number of varieties both vegetarian as well as non-vegetarian. Aloo Matar Sandwich is very delicious and popular dish in India which you will find with every sandwich wala (Sandwich Vendor) in India. It is an amazing recipe which is liked by everyone. It is very yummy street food which is popularly known as Bombay Masala Sandwich.

It is very easy and quick recipe which requires easily available ingredients such as potatoes, green peas, some spices and bread and butter. These sandwiches are best served for breakfast or with evening tea or you can have them during dinner also when you want to have something light. These sandwiches can be prepared in sandwich griller or on gas toaster or on plain tawa. These sandwiches can be served with tomato ketchup or green chutney or with both.

With these sandwiches I have beautiful memories. There is a place in Udaipur (where I live) i.e. Fatehsagar Lake (very beautiful place to visit), me and my family used to go there on every Sundays and sit there for long and use to order these sandwiches. It was fixed. Means going to Fatehsagar we have to order these sandwiches. We enjoyed every Sunday evenings with these sandwiches and we never get bored.

Other Sandwich Recipes on my Blog

1. Rajma Sandwich
2. Tricolor Sandwich
3. Chaat Sandwich
4. Chocolate Sandwich
5. Cheesy Corn and Spinach Sandwich

Step – by – Step Video of Aloo Matar Sandwich (Please Subscribe and Support)

Servings – 12 Sandwiches 

Ingredients –

1. Boiled and Mashed Aloo (Potatoes) – 4 Cups
2. Matar (Peas) – ½ Cup
3. Oil – 4 Tbsp.
4. Asafoetida – Pinch
5. Mustard Seeds – ½ Tsp.
6. Cumin Seeds – ½ Tsp.
7. Fennel Seeds – ½ Tsp.
8. Finely Chopped Green Chilli – 1 Tbsp.
9. Salt to Taste
10. Red Chilli Powder – 3 Tsp.
11. Turmeric Powder – ½ Tsp.
12. Coriander Powder – 1 ½ Tsp.
13. Garam Masala – 2 Tsp.
14. Bread Slices – 24
15. Butter

Instructions

1. Heat oil in a pan.
2. Add asafoetida, mustard seeds, cumin seeds and fennel seeds.
3. When seeds crackle add in finely chopped green chillies and sauté them for 2 minutes.
4. Add peas and cook them until they are 75% soft.
5. Add in mashed potatoes and mix.
6. Add in red chilli powder, turmeric powder, coriander powder, garam masala and salt.
7. Add around 3 tbsp. of water and mix all ingredients properly.
8. Allow potato masala to cool down completely.
9. Take 2 bread slices at a time and spread potato masala on one bread slice and cover it with another bread slice.
10. Apply butter on gas toaster and place sandwich on it and apply butter on top of it.
11. Toast sandwich from both sides. Toast one side of sandwich for 2 minutes and roll toaster and toast other side for 2 minutes. Just open and check whether sandwich is ready from both sides. If not then toast it again for few more minutes.
12. Aloo Matar Sandwich is ready. Serve it with onion rings, tomato ketchup and mint and coriander chutney.

Notes –

1. I have prepared this sandwich on gas toaster. If you want you can grill it also.
2. Spices can be adjusted according to your taste.
3. Instead of butter you can use clarified butter (ghee) also.

Please try this recipe and share your feedback with me.

Happy Cooking!

Stay Happy!

Stay Healthy!

Love

Surbhi

Facebook(LIKE) | Twitter(FOLLOW) | Instagram(FOLLOW) | YouTube(SUBSCRIBE)